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Stroke mortality attributable to high red meat intake in China and South Korea: An age–period–cohort and joinpoint analysis
The high intake of red meat is well recognized as a major health concern worldwide. It has been recognized as a risk factor for several non-communicable chronic diseases, including stroke. However, previously published studies have not performed a comprehensive analysis of the long-time trend of str...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9614311/ https://www.ncbi.nlm.nih.gov/pubmed/36313118 http://dx.doi.org/10.3389/fnut.2022.921592 |