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Determinants of resistant starch accumulation in wheat endosperm
A part of the big three cereal crops in the world, wheat has become a major constituent of the everyday food chain and is grown at a massive scale to meet global demands. This makes it an important crop from an economic as well as food security perspective. Selection of high-quality cultivars and co...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9614566/ https://www.ncbi.nlm.nih.gov/pubmed/36313385 http://dx.doi.org/10.1016/j.sjbs.2022.103310 |
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author | Alsamadany, Hameed Ahmed, Zaheer Alzahrani, Yahya |
author_facet | Alsamadany, Hameed Ahmed, Zaheer Alzahrani, Yahya |
author_sort | Alsamadany, Hameed |
collection | PubMed |
description | A part of the big three cereal crops in the world, wheat has become a major constituent of the everyday food chain and is grown at a massive scale to meet global demands. This makes it an important crop from an economic as well as food security perspective. Selection of high-quality cultivars and consistent trait enhancement for such cultivars is crucial, and in light of new challenges from climate change, this has become an absolute necessity of time. In this regard, we conducted a detailed qualitative and quantitative trait analysis for multiple commercially viable varieties of wheat, and corresponding results were subjected to a series of critical statistical analyses. Final results have shown that five cultivars including Uqaab-2000, Faisalabad- 85, Anmol-19, NARC-2009, and Pirsabak-2004 depicts higher levels of various essential qualitative and quantitative traits (including Starch content, grain weight, RS content, Protein content, etc.) and are most viable varieties for further growth and trait enhancements to meet regional and global food challenges. |
format | Online Article Text |
id | pubmed-9614566 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-96145662022-10-29 Determinants of resistant starch accumulation in wheat endosperm Alsamadany, Hameed Ahmed, Zaheer Alzahrani, Yahya Saudi J Biol Sci Original Article A part of the big three cereal crops in the world, wheat has become a major constituent of the everyday food chain and is grown at a massive scale to meet global demands. This makes it an important crop from an economic as well as food security perspective. Selection of high-quality cultivars and consistent trait enhancement for such cultivars is crucial, and in light of new challenges from climate change, this has become an absolute necessity of time. In this regard, we conducted a detailed qualitative and quantitative trait analysis for multiple commercially viable varieties of wheat, and corresponding results were subjected to a series of critical statistical analyses. Final results have shown that five cultivars including Uqaab-2000, Faisalabad- 85, Anmol-19, NARC-2009, and Pirsabak-2004 depicts higher levels of various essential qualitative and quantitative traits (including Starch content, grain weight, RS content, Protein content, etc.) and are most viable varieties for further growth and trait enhancements to meet regional and global food challenges. Elsevier 2022-07 2022-05-20 /pmc/articles/PMC9614566/ /pubmed/36313385 http://dx.doi.org/10.1016/j.sjbs.2022.103310 Text en © 2022 The Author(s) https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | Original Article Alsamadany, Hameed Ahmed, Zaheer Alzahrani, Yahya Determinants of resistant starch accumulation in wheat endosperm |
title | Determinants of resistant starch accumulation in wheat endosperm |
title_full | Determinants of resistant starch accumulation in wheat endosperm |
title_fullStr | Determinants of resistant starch accumulation in wheat endosperm |
title_full_unstemmed | Determinants of resistant starch accumulation in wheat endosperm |
title_short | Determinants of resistant starch accumulation in wheat endosperm |
title_sort | determinants of resistant starch accumulation in wheat endosperm |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9614566/ https://www.ncbi.nlm.nih.gov/pubmed/36313385 http://dx.doi.org/10.1016/j.sjbs.2022.103310 |
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