Ultra-processed food consumption is associated with increase in fat mass and decrease in lean mass in Brazilian women: A cohort study

OBJECTIVE: To investigate the association between ultra-processed food consumption at 23–25 years of age and measurements of body composition–fat mass, fat mass distribution and lean mass at 37–39 years of age in Brazilian adults. METHODS: 1978/1979 birth cohort study conducted with healthy adults f...

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Detalles Bibliográficos
Autores principales: Rudakoff, Lívia Carolina Sobrinho, Magalhães, Elma Izze da Silva, Viola, Poliana Cristina de Almeida Fonseca, de Oliveira, Bianca Rodrigues, da Silva Coelho, Carla Cristine Nascimento, Bragança, Maylla Luanna Barbosa Martins, Arruda, Soraia Pinheiro Machado, Cardoso, Viviane Cunha, Bettiol, Heloisa, Barbieri, Marco Antonio, Levy, Renata Bertazzi, da Silva, Antônio Augusto Moura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9615037/
https://www.ncbi.nlm.nih.gov/pubmed/36313106
http://dx.doi.org/10.3389/fnut.2022.1006018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9615037/
https://www.ncbi.nlm.nih.gov/pubmed/36313106
http://dx.doi.org/10.3389/fnut.2022.1006018

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