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Association between overall dietary quality and constipation in American adults: a cross-sectional study

BACKGROUND: Constipation seriously affects people’s life quality, and dietary adjustment has been one of the effective methods. Overall dietary quality has been reported to be associated with some diseases, while its association with constipation has not been reported. This study aims to explore the...

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Autores principales: Liu, Qingye, Kang, Yulong, Yan, Jin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9615246/
https://www.ncbi.nlm.nih.gov/pubmed/36303148
http://dx.doi.org/10.1186/s12889-022-14360-w
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author Liu, Qingye
Kang, Yulong
Yan, Jin
author_facet Liu, Qingye
Kang, Yulong
Yan, Jin
author_sort Liu, Qingye
collection PubMed
description BACKGROUND: Constipation seriously affects people’s life quality, and dietary adjustment has been one of the effective methods. Overall dietary quality has been reported to be associated with some diseases, while its association with constipation has not been reported. This study aims to explore the association between overall dietary quality and constipation. METHODS: A cross-sectional study was designed and data were extracted from National Health and Nutrition Examination Survey (NHANES). Overall dietary quality was assessed by healthy eating index-2015 (HEI-2015), and constipation was defined by either stool consistency or stool frequency. The association between overall dietary quality or components of HEI-2015 and constipation was assessed using logistic regression, with results expressed as odds ratio (OR) and 95% confidence intervals (95%CI). Subgroup analysis was conducted according to age and gender. RESULTS: A total of 13,945 participants were eligible, with 1,407 in constipation group and 12,538 in non-constipation group. Results showed that higher adherence to HEI-2015 was associated with reduced odds of constipation (OR: 0.98, 95%CI: 0.98–0.99) after adjusting potential confounders. Further, we found higher intake of total fruits, whole fruits, total vegetables, greens and beans, whole grains, total protein foods, seafood and plant proteins, and higher fatty acids ratio decreased the odds of constipation, while higher intake of sodium increased the odds (all P < 0.05). We also found negative association between HEI-2015 and constipation in participants with male sex, female sex, age ≥ 65 years, and age < 65 years (all P < 0.05). CONCLUSION: We found higher adherence to HEI-2015 decreased the odds of constipation, suggesting that increasing HEI-2015 adherence may be one of effective methods to alleviate constipation. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12889-022-14360-w.
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spelling pubmed-96152462022-10-29 Association between overall dietary quality and constipation in American adults: a cross-sectional study Liu, Qingye Kang, Yulong Yan, Jin BMC Public Health Research BACKGROUND: Constipation seriously affects people’s life quality, and dietary adjustment has been one of the effective methods. Overall dietary quality has been reported to be associated with some diseases, while its association with constipation has not been reported. This study aims to explore the association between overall dietary quality and constipation. METHODS: A cross-sectional study was designed and data were extracted from National Health and Nutrition Examination Survey (NHANES). Overall dietary quality was assessed by healthy eating index-2015 (HEI-2015), and constipation was defined by either stool consistency or stool frequency. The association between overall dietary quality or components of HEI-2015 and constipation was assessed using logistic regression, with results expressed as odds ratio (OR) and 95% confidence intervals (95%CI). Subgroup analysis was conducted according to age and gender. RESULTS: A total of 13,945 participants were eligible, with 1,407 in constipation group and 12,538 in non-constipation group. Results showed that higher adherence to HEI-2015 was associated with reduced odds of constipation (OR: 0.98, 95%CI: 0.98–0.99) after adjusting potential confounders. Further, we found higher intake of total fruits, whole fruits, total vegetables, greens and beans, whole grains, total protein foods, seafood and plant proteins, and higher fatty acids ratio decreased the odds of constipation, while higher intake of sodium increased the odds (all P < 0.05). We also found negative association between HEI-2015 and constipation in participants with male sex, female sex, age ≥ 65 years, and age < 65 years (all P < 0.05). CONCLUSION: We found higher adherence to HEI-2015 decreased the odds of constipation, suggesting that increasing HEI-2015 adherence may be one of effective methods to alleviate constipation. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12889-022-14360-w. BioMed Central 2022-10-27 /pmc/articles/PMC9615246/ /pubmed/36303148 http://dx.doi.org/10.1186/s12889-022-14360-w Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Liu, Qingye
Kang, Yulong
Yan, Jin
Association between overall dietary quality and constipation in American adults: a cross-sectional study
title Association between overall dietary quality and constipation in American adults: a cross-sectional study
title_full Association between overall dietary quality and constipation in American adults: a cross-sectional study
title_fullStr Association between overall dietary quality and constipation in American adults: a cross-sectional study
title_full_unstemmed Association between overall dietary quality and constipation in American adults: a cross-sectional study
title_short Association between overall dietary quality and constipation in American adults: a cross-sectional study
title_sort association between overall dietary quality and constipation in american adults: a cross-sectional study
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9615246/
https://www.ncbi.nlm.nih.gov/pubmed/36303148
http://dx.doi.org/10.1186/s12889-022-14360-w
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