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Changes in rumen fermentation and bacterial profiles after administering Lactiplantibacillus plantarum as a probiotic

BACKGROUND AND AIM: Lactiplantibacillus plantarum is one of the lactic acid bacteria that is often used as probiotics. This study aimed to evaluate the effects of Lactiplantibacillus plantarum TSD10 as a probiotic on rumen fermentation and microbial population in Ongole breed cattle. MATERIALS AND M...

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Autores principales: Astuti, Wulansih Dwi, Ridwan, Roni, Fidriyanto, Rusli, Rohmatussolihat, Rohmatussolihat, Sari, Nurul Fitri, Sarwono, Ki Ageng, Fitri, Ainissya, Widyastuti, Yantyati
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9615511/
https://www.ncbi.nlm.nih.gov/pubmed/36313835
http://dx.doi.org/10.14202/vetworld.2022.1969-1974
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author Astuti, Wulansih Dwi
Ridwan, Roni
Fidriyanto, Rusli
Rohmatussolihat, Rohmatussolihat
Sari, Nurul Fitri
Sarwono, Ki Ageng
Fitri, Ainissya
Widyastuti, Yantyati
author_facet Astuti, Wulansih Dwi
Ridwan, Roni
Fidriyanto, Rusli
Rohmatussolihat, Rohmatussolihat
Sari, Nurul Fitri
Sarwono, Ki Ageng
Fitri, Ainissya
Widyastuti, Yantyati
author_sort Astuti, Wulansih Dwi
collection PubMed
description BACKGROUND AND AIM: Lactiplantibacillus plantarum is one of the lactic acid bacteria that is often used as probiotics. This study aimed to evaluate the effects of Lactiplantibacillus plantarum TSD10 as a probiotic on rumen fermentation and microbial population in Ongole breed cattle. MATERIALS AND METHODS: This study adopted an experimental crossover design, using three-fistulated Ongole breed cattle. Treatments were as follows: T0, control without probiotic; T1, 10 mL probiotic/day; T2, 20 mL probiotic/day; and T3, 30 mL probiotic/day. The basal diet of the cattle comprised 70% concentrate: 30% elephant grass (Pennisetum purpureum). The concentration of probiotic used was 1.8 × 10(10) colony-forming unit (CFU)/mL. RESULTS: We observed significantly lower acetate production compared with control (64.12%), the lowest values being in the T3 group (55.53%). Contrarily, propionate production significantly increased from 18.67% (control) to 23.32% (T2). All treatments yielded significantly lower acetate–propionate ratios than control (3.44), with the lowest ratio in the T3 group (2.41). The protozoal number decreased on probiotic supplementation, with the lowest population recorded in the T2 group (5.65 log cells/mL). The population of specific rumen bacteria was estimated using a quantitative polymerase chain reaction. We found that the population of L. plantarum, Ruminococcus flavefaciens, and Treponema bryantii, did not change significantly on probiotic supplementation, While that of Ruminococcus albus increased significantly from 9.88 log CFU/mL in controls to 12.62 log CFU/mL in the T2 group. CONCLUSION: This study showed that the optimum dosage of L. plantarum TSD10 as a probiotic was 20 mL/day. The effect of L. plantarum as a probiotic on feed degradation in rumen was not evaluated in this experiment. Therefore, the effect of L. plantarum as a probiotic on feed degradation should be performed in further studies.
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spelling pubmed-96155112022-10-29 Changes in rumen fermentation and bacterial profiles after administering Lactiplantibacillus plantarum as a probiotic Astuti, Wulansih Dwi Ridwan, Roni Fidriyanto, Rusli Rohmatussolihat, Rohmatussolihat Sari, Nurul Fitri Sarwono, Ki Ageng Fitri, Ainissya Widyastuti, Yantyati Vet World Research Article BACKGROUND AND AIM: Lactiplantibacillus plantarum is one of the lactic acid bacteria that is often used as probiotics. This study aimed to evaluate the effects of Lactiplantibacillus plantarum TSD10 as a probiotic on rumen fermentation and microbial population in Ongole breed cattle. MATERIALS AND METHODS: This study adopted an experimental crossover design, using three-fistulated Ongole breed cattle. Treatments were as follows: T0, control without probiotic; T1, 10 mL probiotic/day; T2, 20 mL probiotic/day; and T3, 30 mL probiotic/day. The basal diet of the cattle comprised 70% concentrate: 30% elephant grass (Pennisetum purpureum). The concentration of probiotic used was 1.8 × 10(10) colony-forming unit (CFU)/mL. RESULTS: We observed significantly lower acetate production compared with control (64.12%), the lowest values being in the T3 group (55.53%). Contrarily, propionate production significantly increased from 18.67% (control) to 23.32% (T2). All treatments yielded significantly lower acetate–propionate ratios than control (3.44), with the lowest ratio in the T3 group (2.41). The protozoal number decreased on probiotic supplementation, with the lowest population recorded in the T2 group (5.65 log cells/mL). The population of specific rumen bacteria was estimated using a quantitative polymerase chain reaction. We found that the population of L. plantarum, Ruminococcus flavefaciens, and Treponema bryantii, did not change significantly on probiotic supplementation, While that of Ruminococcus albus increased significantly from 9.88 log CFU/mL in controls to 12.62 log CFU/mL in the T2 group. CONCLUSION: This study showed that the optimum dosage of L. plantarum TSD10 as a probiotic was 20 mL/day. The effect of L. plantarum as a probiotic on feed degradation in rumen was not evaluated in this experiment. Therefore, the effect of L. plantarum as a probiotic on feed degradation should be performed in further studies. Veterinary World 2022-08 2022-08-19 /pmc/articles/PMC9615511/ /pubmed/36313835 http://dx.doi.org/10.14202/vetworld.2022.1969-1974 Text en Copyright: © Astuti, et al. https://creativecommons.org/licenses/by/4.0/Open Access. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) ), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
Astuti, Wulansih Dwi
Ridwan, Roni
Fidriyanto, Rusli
Rohmatussolihat, Rohmatussolihat
Sari, Nurul Fitri
Sarwono, Ki Ageng
Fitri, Ainissya
Widyastuti, Yantyati
Changes in rumen fermentation and bacterial profiles after administering Lactiplantibacillus plantarum as a probiotic
title Changes in rumen fermentation and bacterial profiles after administering Lactiplantibacillus plantarum as a probiotic
title_full Changes in rumen fermentation and bacterial profiles after administering Lactiplantibacillus plantarum as a probiotic
title_fullStr Changes in rumen fermentation and bacterial profiles after administering Lactiplantibacillus plantarum as a probiotic
title_full_unstemmed Changes in rumen fermentation and bacterial profiles after administering Lactiplantibacillus plantarum as a probiotic
title_short Changes in rumen fermentation and bacterial profiles after administering Lactiplantibacillus plantarum as a probiotic
title_sort changes in rumen fermentation and bacterial profiles after administering lactiplantibacillus plantarum as a probiotic
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9615511/
https://www.ncbi.nlm.nih.gov/pubmed/36313835
http://dx.doi.org/10.14202/vetworld.2022.1969-1974
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