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The effect of temperature on specific dynamic action of juvenile fall-run Chinook salmon, Oncorhynchus tshawytscha

Juvenile fall-run Chinook salmon (Oncorhynchus tshawytscha) in the Sacramento–San Joaquin River Basin experience temporally and spatially heterogenous temperature regimes, between cool upper tributaries and the warm channelized Delta, during freshwater rearing and outmigration. Limited water resourc...

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Autores principales: Lo, Vanessa K, Martin, Benjamin T, Danner, Eric M, Cocherell, Dennis E, Cech, Jr, Joseph J, Fangue, Nann A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9616469/
https://www.ncbi.nlm.nih.gov/pubmed/36325131
http://dx.doi.org/10.1093/conphys/coac067
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author Lo, Vanessa K
Martin, Benjamin T
Danner, Eric M
Cocherell, Dennis E
Cech, Jr, Joseph J
Fangue, Nann A
author_facet Lo, Vanessa K
Martin, Benjamin T
Danner, Eric M
Cocherell, Dennis E
Cech, Jr, Joseph J
Fangue, Nann A
author_sort Lo, Vanessa K
collection PubMed
description Juvenile fall-run Chinook salmon (Oncorhynchus tshawytscha) in the Sacramento–San Joaquin River Basin experience temporally and spatially heterogenous temperature regimes, between cool upper tributaries and the warm channelized Delta, during freshwater rearing and outmigration. Limited water resources necessitate human management of dam releases, allowing temperature modifications. The objective of this study was to examine the effect of temperature on specific dynamic action (SDA), or the metabolic cost associated with feeding and digestion, which is thought to represent a substantial portion of fish energy budgets. Measuring SDA with respect to absolute aerobic scope (AAS), estimated by the difference between maximum metabolic rate (MMR) and standard metabolic rate (SMR), provides a snapshot of its respective energy allocation. Fish were acclimated to 16°C, raised or lowered to each acute temperature (13°C, 16°C, 19°C, 22°C or 24°C), then fed a meal of commercial pellets weighing 2% of their wet mass. We detected a significant positive effect of temperature on SMR and MMR, but not on AAS. As expected, there was no significant effect of temperature on the total O(2) cost of digestion, but unlike other studies, we did not see a significant difference in duration, peak metabolic rate standardized to SMR, time to peak, percent of meal energy utilized, nor the ratio of peak O(2) consumption to SMR. Peak O(2) consumption represented 10.4–14.5% of AAS leaving a large amount of aerobic capacity available for other activities, and meal energy utilized for digestion ranged from 5.7% to 7.2%, leaving substantial remaining energy to potentially assimilate for growth. Our juvenile fall-run Chinook salmon exhibited thermal stability in their SDA response, which may play a role in maintaining homeostasis of digestive capability in a highly heterogeneous thermal environment where rapid growth is important for successful competition with conspecifics and for avoiding predation.
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spelling pubmed-96164692022-11-01 The effect of temperature on specific dynamic action of juvenile fall-run Chinook salmon, Oncorhynchus tshawytscha Lo, Vanessa K Martin, Benjamin T Danner, Eric M Cocherell, Dennis E Cech, Jr, Joseph J Fangue, Nann A Conserv Physiol Research Article Juvenile fall-run Chinook salmon (Oncorhynchus tshawytscha) in the Sacramento–San Joaquin River Basin experience temporally and spatially heterogenous temperature regimes, between cool upper tributaries and the warm channelized Delta, during freshwater rearing and outmigration. Limited water resources necessitate human management of dam releases, allowing temperature modifications. The objective of this study was to examine the effect of temperature on specific dynamic action (SDA), or the metabolic cost associated with feeding and digestion, which is thought to represent a substantial portion of fish energy budgets. Measuring SDA with respect to absolute aerobic scope (AAS), estimated by the difference between maximum metabolic rate (MMR) and standard metabolic rate (SMR), provides a snapshot of its respective energy allocation. Fish were acclimated to 16°C, raised or lowered to each acute temperature (13°C, 16°C, 19°C, 22°C or 24°C), then fed a meal of commercial pellets weighing 2% of their wet mass. We detected a significant positive effect of temperature on SMR and MMR, but not on AAS. As expected, there was no significant effect of temperature on the total O(2) cost of digestion, but unlike other studies, we did not see a significant difference in duration, peak metabolic rate standardized to SMR, time to peak, percent of meal energy utilized, nor the ratio of peak O(2) consumption to SMR. Peak O(2) consumption represented 10.4–14.5% of AAS leaving a large amount of aerobic capacity available for other activities, and meal energy utilized for digestion ranged from 5.7% to 7.2%, leaving substantial remaining energy to potentially assimilate for growth. Our juvenile fall-run Chinook salmon exhibited thermal stability in their SDA response, which may play a role in maintaining homeostasis of digestive capability in a highly heterogeneous thermal environment where rapid growth is important for successful competition with conspecifics and for avoiding predation. Oxford University Press 2022-10-21 /pmc/articles/PMC9616469/ /pubmed/36325131 http://dx.doi.org/10.1093/conphys/coac067 Text en © The Author(s) 2022. Published by Oxford University Press and the Society for Experimental Biology. https://creativecommons.org/licenses/by/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Lo, Vanessa K
Martin, Benjamin T
Danner, Eric M
Cocherell, Dennis E
Cech, Jr, Joseph J
Fangue, Nann A
The effect of temperature on specific dynamic action of juvenile fall-run Chinook salmon, Oncorhynchus tshawytscha
title The effect of temperature on specific dynamic action of juvenile fall-run Chinook salmon, Oncorhynchus tshawytscha
title_full The effect of temperature on specific dynamic action of juvenile fall-run Chinook salmon, Oncorhynchus tshawytscha
title_fullStr The effect of temperature on specific dynamic action of juvenile fall-run Chinook salmon, Oncorhynchus tshawytscha
title_full_unstemmed The effect of temperature on specific dynamic action of juvenile fall-run Chinook salmon, Oncorhynchus tshawytscha
title_short The effect of temperature on specific dynamic action of juvenile fall-run Chinook salmon, Oncorhynchus tshawytscha
title_sort effect of temperature on specific dynamic action of juvenile fall-run chinook salmon, oncorhynchus tshawytscha
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9616469/
https://www.ncbi.nlm.nih.gov/pubmed/36325131
http://dx.doi.org/10.1093/conphys/coac067
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