Biological characterization of D‐lactate dehydrogenase responsible for high‐yield production of D‐phenyllactic acid in Sporolactobacillus inulinus

PLA (3‐D‐phenyllactic acid) is an ideal antimicrobial and immune regulatory compound present in honey and fermented foods. Sporolactobacillus inulinus is regarded as a potent D‐PLA producer that reduces phenylpyruvate (PPA) with D‐lactate dehydrogenases. In this study, PLA was produced by whole‐cell...

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Detalles Bibliográficos
Autores principales: Cheng, Ya‐Yun, Park, Tae Hyeon, Seong, Hyunbin, Kim, Tae‐Jip, Han, Nam Soo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9618312/
https://www.ncbi.nlm.nih.gov/pubmed/35921426
http://dx.doi.org/10.1111/1751-7915.14125

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9618312/
https://www.ncbi.nlm.nih.gov/pubmed/35921426
http://dx.doi.org/10.1111/1751-7915.14125

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