Cargando…
The Covid-19 impacts on the European Union aquaculture sector
There have been a number of indications of strong negative impacts of Covid-19 and the preventive measures associated with the pandemic for all food sectors. However, there is increasing evidence that the picture is quite nuanced where the Covid related measures are creating challenges for some and...
Autores principales: | Nielsen, Rasmus, Villasante, Sebastian, Polanco, Jose Manuel Fernandez, Guillen, Jordi, Llorente Garcia, Ignacio, Asche, Frank |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Author(s). Published by Elsevier Ltd.
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9618443/ https://www.ncbi.nlm.nih.gov/pubmed/36339373 http://dx.doi.org/10.1016/j.marpol.2022.105361 |
Ejemplares similares
-
The health care sector in the economies of the European Union: an overview using an input–output framework
por: Gutiérrez-Hernández, Pedro, et al.
Publicado: (2021) -
Salmon lice – impact on wild salmonids and salmon aquaculture
por: Torrissen, O, et al.
Publicado: (2013) -
Relevant Measures to Prevent the Spread of African Swine Fever in the European Union Domestic Pig Sector
por: Jurado, Cristina, et al.
Publicado: (2018) -
The PHARMINE study on the impact of the European Union directive on
sectoral professions and of the Bologna declaration on pharmacy education in
Europe
por: Atkinson, Jeffrey, et al.
Publicado: (2011) -
Social Acceptance of Aquaculture in Andalusian Atlantic Coast (Spain): An Emerging Economy Sector
por: Ruiz-Chico, José, et al.
Publicado: (2020)