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Effect of the interaction between alcohol and meat consumption on the hyperlipidaemia risk among elderly individuals: Evidence from Shanghai, China

BACKGROUND: Diet and other lifestyle habits may have an increased effect on blood lipids in older people. This study aimed to examine the associations between diet (meat, fish, and egg), alcohol consumption and blood lipids. METHODS: Surveillance data on chronic diseases and their risk factors were...

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Autores principales: Huang, Xiaojing, Hui, Hong, Zhu, Wenqing, Chen, Ning, Wei, Yan, Wang, Zhaoxin, Shi, Jianwei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9618893/
https://www.ncbi.nlm.nih.gov/pubmed/36324622
http://dx.doi.org/10.3389/fnut.2022.982626
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author Huang, Xiaojing
Hui, Hong
Zhu, Wenqing
Chen, Ning
Wei, Yan
Wang, Zhaoxin
Shi, Jianwei
author_facet Huang, Xiaojing
Hui, Hong
Zhu, Wenqing
Chen, Ning
Wei, Yan
Wang, Zhaoxin
Shi, Jianwei
author_sort Huang, Xiaojing
collection PubMed
description BACKGROUND: Diet and other lifestyle habits may have an increased effect on blood lipids in older people. This study aimed to examine the associations between diet (meat, fish, and egg), alcohol consumption and blood lipids. METHODS: Surveillance data on chronic diseases and their risk factors were collected from Shanghai during 2017–2018. A Kish table was used for sampling 438 older adults, of whom 71 consumed alcohol. Logistic regression was used to test the relationships between diet, alcohol consumption and blood lipid levels in elderly individuals, and the marginal effects (MEs) were estimated. RESULTS: Dyslipidaemia was more common among drinkers than among nondrinkers (P < 0.01). Alcohol consumption was associated with dyslipidaemia (OR = 2.667, P < 0.01 for TC; OR = 1.919, P < 0.05 for LDL; OR = 3.412, P < 0.01 for TG), and consumption of more than 50 g of meat per day showed similar associations (OR = 3.227, P < 0.01 for TC; OR = 3.263, P < 0.01, for LDL; OR = 2.329, P < 0.01 for TG). The MEs of alcohol drinking and excessive meat consumption on the rate of dyslipidaemia were 0.324 for TC (P < 0.01), 0.255 for LDL (P < 0.05), and 0.174 for TG (P < 0.01). DISCUSSION: The risk of hyperlipidaemia was increased among elderly individuals with excessive meat and alcohol consumption, which also had an interactive effect.
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spelling pubmed-96188932022-11-01 Effect of the interaction between alcohol and meat consumption on the hyperlipidaemia risk among elderly individuals: Evidence from Shanghai, China Huang, Xiaojing Hui, Hong Zhu, Wenqing Chen, Ning Wei, Yan Wang, Zhaoxin Shi, Jianwei Front Nutr Nutrition BACKGROUND: Diet and other lifestyle habits may have an increased effect on blood lipids in older people. This study aimed to examine the associations between diet (meat, fish, and egg), alcohol consumption and blood lipids. METHODS: Surveillance data on chronic diseases and their risk factors were collected from Shanghai during 2017–2018. A Kish table was used for sampling 438 older adults, of whom 71 consumed alcohol. Logistic regression was used to test the relationships between diet, alcohol consumption and blood lipid levels in elderly individuals, and the marginal effects (MEs) were estimated. RESULTS: Dyslipidaemia was more common among drinkers than among nondrinkers (P < 0.01). Alcohol consumption was associated with dyslipidaemia (OR = 2.667, P < 0.01 for TC; OR = 1.919, P < 0.05 for LDL; OR = 3.412, P < 0.01 for TG), and consumption of more than 50 g of meat per day showed similar associations (OR = 3.227, P < 0.01 for TC; OR = 3.263, P < 0.01, for LDL; OR = 2.329, P < 0.01 for TG). The MEs of alcohol drinking and excessive meat consumption on the rate of dyslipidaemia were 0.324 for TC (P < 0.01), 0.255 for LDL (P < 0.05), and 0.174 for TG (P < 0.01). DISCUSSION: The risk of hyperlipidaemia was increased among elderly individuals with excessive meat and alcohol consumption, which also had an interactive effect. Frontiers Media S.A. 2022-10-17 /pmc/articles/PMC9618893/ /pubmed/36324622 http://dx.doi.org/10.3389/fnut.2022.982626 Text en Copyright © 2022 Huang, Hui, Zhu, Chen, Wei, Wang and Shi. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Huang, Xiaojing
Hui, Hong
Zhu, Wenqing
Chen, Ning
Wei, Yan
Wang, Zhaoxin
Shi, Jianwei
Effect of the interaction between alcohol and meat consumption on the hyperlipidaemia risk among elderly individuals: Evidence from Shanghai, China
title Effect of the interaction between alcohol and meat consumption on the hyperlipidaemia risk among elderly individuals: Evidence from Shanghai, China
title_full Effect of the interaction between alcohol and meat consumption on the hyperlipidaemia risk among elderly individuals: Evidence from Shanghai, China
title_fullStr Effect of the interaction between alcohol and meat consumption on the hyperlipidaemia risk among elderly individuals: Evidence from Shanghai, China
title_full_unstemmed Effect of the interaction between alcohol and meat consumption on the hyperlipidaemia risk among elderly individuals: Evidence from Shanghai, China
title_short Effect of the interaction between alcohol and meat consumption on the hyperlipidaemia risk among elderly individuals: Evidence from Shanghai, China
title_sort effect of the interaction between alcohol and meat consumption on the hyperlipidaemia risk among elderly individuals: evidence from shanghai, china
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9618893/
https://www.ncbi.nlm.nih.gov/pubmed/36324622
http://dx.doi.org/10.3389/fnut.2022.982626
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