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Recent advances in the utilization of insects as an ingredient in aquafeeds: A review

The aquafeed industry continues to expand in response to the rapidly growing aquaculture sector. However, the identification of alternative protein sources in aquatic animal diets to replace conventional sources due to cost and sustainability issues remains a major challenge. Recently, insects have...

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Autores principales: Maulu, Sahya, Langi, Sandra, Hasimuna, Oliver J., Missinhoun, Dagoudo, Munganga, Brian P., Hampuwo, Buumba M., Gabriel, Ndakalimwe Naftal, Elsabagh, Mabrouk, Van Doan, Hien, Abdul Kari, Zulhisyam, Dawood, Mahmoud A.O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9618972/
https://www.ncbi.nlm.nih.gov/pubmed/36329686
http://dx.doi.org/10.1016/j.aninu.2022.07.013
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author Maulu, Sahya
Langi, Sandra
Hasimuna, Oliver J.
Missinhoun, Dagoudo
Munganga, Brian P.
Hampuwo, Buumba M.
Gabriel, Ndakalimwe Naftal
Elsabagh, Mabrouk
Van Doan, Hien
Abdul Kari, Zulhisyam
Dawood, Mahmoud A.O.
author_facet Maulu, Sahya
Langi, Sandra
Hasimuna, Oliver J.
Missinhoun, Dagoudo
Munganga, Brian P.
Hampuwo, Buumba M.
Gabriel, Ndakalimwe Naftal
Elsabagh, Mabrouk
Van Doan, Hien
Abdul Kari, Zulhisyam
Dawood, Mahmoud A.O.
author_sort Maulu, Sahya
collection PubMed
description The aquafeed industry continues to expand in response to the rapidly growing aquaculture sector. However, the identification of alternative protein sources in aquatic animal diets to replace conventional sources due to cost and sustainability issues remains a major challenge. Recently, insects have shown tremendous results as potential replacers of fishmeal in aquafeed. The present study aimed to review the utilization of insects in aquafeeds and their effects on aquatic animals' growth and feed utilization, immune response and disease resistance, and fish flesh quality and safety. While many insect species have been investigated in aquaculture, the black soldier fly (Hermetia illucens), and the mealworm (Tenebrio molitor) are the most studied and most promising insects to replace fishmeal in aquafeed. Generally, insect rearing conditions and biomass processing methods may affect the product's nutritional composition, digestibility, shelf life and required insect inclusion level by aquatic animals. Also, insect-recommended inclusion levels for aquatic animals vary depending on the insect species used, biomass processing method, and test organism. Overall, while an appropriate inclusion level of insects in aquafeed provides several nutritional and health benefits to aquatic animals, more studies are needed to establish optimum requirements levels for different aquaculture species at different stages of development and under different culture systems.
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spelling pubmed-96189722022-11-02 Recent advances in the utilization of insects as an ingredient in aquafeeds: A review Maulu, Sahya Langi, Sandra Hasimuna, Oliver J. Missinhoun, Dagoudo Munganga, Brian P. Hampuwo, Buumba M. Gabriel, Ndakalimwe Naftal Elsabagh, Mabrouk Van Doan, Hien Abdul Kari, Zulhisyam Dawood, Mahmoud A.O. Anim Nutr Review Article The aquafeed industry continues to expand in response to the rapidly growing aquaculture sector. However, the identification of alternative protein sources in aquatic animal diets to replace conventional sources due to cost and sustainability issues remains a major challenge. Recently, insects have shown tremendous results as potential replacers of fishmeal in aquafeed. The present study aimed to review the utilization of insects in aquafeeds and their effects on aquatic animals' growth and feed utilization, immune response and disease resistance, and fish flesh quality and safety. While many insect species have been investigated in aquaculture, the black soldier fly (Hermetia illucens), and the mealworm (Tenebrio molitor) are the most studied and most promising insects to replace fishmeal in aquafeed. Generally, insect rearing conditions and biomass processing methods may affect the product's nutritional composition, digestibility, shelf life and required insect inclusion level by aquatic animals. Also, insect-recommended inclusion levels for aquatic animals vary depending on the insect species used, biomass processing method, and test organism. Overall, while an appropriate inclusion level of insects in aquafeed provides several nutritional and health benefits to aquatic animals, more studies are needed to establish optimum requirements levels for different aquaculture species at different stages of development and under different culture systems. KeAi Publishing 2022-08-08 /pmc/articles/PMC9618972/ /pubmed/36329686 http://dx.doi.org/10.1016/j.aninu.2022.07.013 Text en © 2022 Chinese Association of Animal Science and Veterinary Medicine. Publishing services by Elsevier B.V. on behalf of KeAi Communications Co. Ltd. https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Review Article
Maulu, Sahya
Langi, Sandra
Hasimuna, Oliver J.
Missinhoun, Dagoudo
Munganga, Brian P.
Hampuwo, Buumba M.
Gabriel, Ndakalimwe Naftal
Elsabagh, Mabrouk
Van Doan, Hien
Abdul Kari, Zulhisyam
Dawood, Mahmoud A.O.
Recent advances in the utilization of insects as an ingredient in aquafeeds: A review
title Recent advances in the utilization of insects as an ingredient in aquafeeds: A review
title_full Recent advances in the utilization of insects as an ingredient in aquafeeds: A review
title_fullStr Recent advances in the utilization of insects as an ingredient in aquafeeds: A review
title_full_unstemmed Recent advances in the utilization of insects as an ingredient in aquafeeds: A review
title_short Recent advances in the utilization of insects as an ingredient in aquafeeds: A review
title_sort recent advances in the utilization of insects as an ingredient in aquafeeds: a review
topic Review Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9618972/
https://www.ncbi.nlm.nih.gov/pubmed/36329686
http://dx.doi.org/10.1016/j.aninu.2022.07.013
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