The duodenal mucosa associated microbiome, visceral sensory function, immune activation and psychological comorbidities in functional gastrointestinal disorders with and without self-reported non-celiac wheat sensitivity

Frequently, patients with functional gastrointestinal disorders (FGIDs) report intolerance of wheat products. We compared gastrointestinal symptoms, sensory function, psychiatric comorbidities, gut-homing immune cells, and duodenal mucosa-associated microbiome (d-MAM) in FGID patients and controls w...

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Detalles Bibliográficos
Autores principales: Shah, Ayesha, Kang, Seungha, Talley, Nicholas J, Do, Anh, Walker, Marjorie M, Shanahan, Erin R, Koloski, Natasha A, Jones, Michael P, Keely, Simon, Morrison, Mark, Holtmann, Gerald J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9621048/
https://www.ncbi.nlm.nih.gov/pubmed/36303431
http://dx.doi.org/10.1080/19490976.2022.2132078

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9621048/
https://www.ncbi.nlm.nih.gov/pubmed/36303431
http://dx.doi.org/10.1080/19490976.2022.2132078

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