Cargando…

Gutka consumption and dietary partialities explaining anemia in women of a coastal slum of Karachi, Pakistan: A mixed-method study

BACKGROUND: Limited literature is available on the dietary pattern and its consequences on health of women living in coastal slums of Karachi, Pakistan. MATERIAL AND METHODS: The study employed a mixed-method approach where concurrent quantitative and qualitative assessments were carried out. An ana...

Descripción completa

Detalles Bibliográficos
Autores principales: Muhammad, Ameer, Saleem, Sarah, Ahmad, Daniyaal, Tariq, Eleze, Shafiq, Yasir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9621450/
https://www.ncbi.nlm.nih.gov/pubmed/36315485
http://dx.doi.org/10.1371/journal.pone.0276893
_version_ 1784821557390999552
author Muhammad, Ameer
Saleem, Sarah
Ahmad, Daniyaal
Tariq, Eleze
Shafiq, Yasir
author_facet Muhammad, Ameer
Saleem, Sarah
Ahmad, Daniyaal
Tariq, Eleze
Shafiq, Yasir
author_sort Muhammad, Ameer
collection PubMed
description BACKGROUND: Limited literature is available on the dietary pattern and its consequences on health of women living in coastal slums of Karachi, Pakistan. MATERIAL AND METHODS: The study employed a mixed-method approach where concurrent quantitative and qualitative assessments were carried out. An analytical cross-sectional survey was conducted to collect information on demographic, household, obstetrics characteristics, and dietary pattern of married women of reproductive age (MWRA). Blood samples were collected to identify the hemoglobin level to determine anemia. For the qualitative component, focus group discussions were carried out with women and in-depth interviews with shopkeepers to understand the availability of food items at household level and in local markets respectively. In addition, observational visits were carried out at different points in time to the local market to document the availability of iron-rich foods for the community. RESULTS: The overall prevalence of anemia in sample population was 68.0%. Women with no formal education (AOR: 2.93 95% CI: 1.90–4.52), who consumed gutka (AOR: 2.84 95% CI: 1.81–4.46), did not eat red meat (AOR: 1.68 95% CI: 1.06–2.65), and only had seafood (AOR: 4.56 95% CI: 1.38–15.02) were more likely to be anemic as compared to their counterparts. Qualitative data revealed that any kind of meat and fruits were beyond the reach of community people due to non-affordable cost. A high percentage of women used a locally produced recreational substance known as gutka which gives them a feeling of wellbeing and suppresses hunger. CONCLUSION: In our study population, lack of access to diversity of food items, illiteracy, and use of gutka are the statistically significant factors which are associated with anemia in married women of this coastal slum area. The lack of demand for diversity in food is related to poverty and preference of spending money on gutka.
format Online
Article
Text
id pubmed-9621450
institution National Center for Biotechnology Information
language English
publishDate 2022
publisher Public Library of Science
record_format MEDLINE/PubMed
spelling pubmed-96214502022-11-01 Gutka consumption and dietary partialities explaining anemia in women of a coastal slum of Karachi, Pakistan: A mixed-method study Muhammad, Ameer Saleem, Sarah Ahmad, Daniyaal Tariq, Eleze Shafiq, Yasir PLoS One Research Article BACKGROUND: Limited literature is available on the dietary pattern and its consequences on health of women living in coastal slums of Karachi, Pakistan. MATERIAL AND METHODS: The study employed a mixed-method approach where concurrent quantitative and qualitative assessments were carried out. An analytical cross-sectional survey was conducted to collect information on demographic, household, obstetrics characteristics, and dietary pattern of married women of reproductive age (MWRA). Blood samples were collected to identify the hemoglobin level to determine anemia. For the qualitative component, focus group discussions were carried out with women and in-depth interviews with shopkeepers to understand the availability of food items at household level and in local markets respectively. In addition, observational visits were carried out at different points in time to the local market to document the availability of iron-rich foods for the community. RESULTS: The overall prevalence of anemia in sample population was 68.0%. Women with no formal education (AOR: 2.93 95% CI: 1.90–4.52), who consumed gutka (AOR: 2.84 95% CI: 1.81–4.46), did not eat red meat (AOR: 1.68 95% CI: 1.06–2.65), and only had seafood (AOR: 4.56 95% CI: 1.38–15.02) were more likely to be anemic as compared to their counterparts. Qualitative data revealed that any kind of meat and fruits were beyond the reach of community people due to non-affordable cost. A high percentage of women used a locally produced recreational substance known as gutka which gives them a feeling of wellbeing and suppresses hunger. CONCLUSION: In our study population, lack of access to diversity of food items, illiteracy, and use of gutka are the statistically significant factors which are associated with anemia in married women of this coastal slum area. The lack of demand for diversity in food is related to poverty and preference of spending money on gutka. Public Library of Science 2022-10-31 /pmc/articles/PMC9621450/ /pubmed/36315485 http://dx.doi.org/10.1371/journal.pone.0276893 Text en © 2022 Muhammad et al https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Research Article
Muhammad, Ameer
Saleem, Sarah
Ahmad, Daniyaal
Tariq, Eleze
Shafiq, Yasir
Gutka consumption and dietary partialities explaining anemia in women of a coastal slum of Karachi, Pakistan: A mixed-method study
title Gutka consumption and dietary partialities explaining anemia in women of a coastal slum of Karachi, Pakistan: A mixed-method study
title_full Gutka consumption and dietary partialities explaining anemia in women of a coastal slum of Karachi, Pakistan: A mixed-method study
title_fullStr Gutka consumption and dietary partialities explaining anemia in women of a coastal slum of Karachi, Pakistan: A mixed-method study
title_full_unstemmed Gutka consumption and dietary partialities explaining anemia in women of a coastal slum of Karachi, Pakistan: A mixed-method study
title_short Gutka consumption and dietary partialities explaining anemia in women of a coastal slum of Karachi, Pakistan: A mixed-method study
title_sort gutka consumption and dietary partialities explaining anemia in women of a coastal slum of karachi, pakistan: a mixed-method study
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9621450/
https://www.ncbi.nlm.nih.gov/pubmed/36315485
http://dx.doi.org/10.1371/journal.pone.0276893
work_keys_str_mv AT muhammadameer gutkaconsumptionanddietarypartialitiesexplaininganemiainwomenofacoastalslumofkarachipakistanamixedmethodstudy
AT saleemsarah gutkaconsumptionanddietarypartialitiesexplaininganemiainwomenofacoastalslumofkarachipakistanamixedmethodstudy
AT ahmaddaniyaal gutkaconsumptionanddietarypartialitiesexplaininganemiainwomenofacoastalslumofkarachipakistanamixedmethodstudy
AT tariqeleze gutkaconsumptionanddietarypartialitiesexplaininganemiainwomenofacoastalslumofkarachipakistanamixedmethodstudy
AT shafiqyasir gutkaconsumptionanddietarypartialitiesexplaininganemiainwomenofacoastalslumofkarachipakistanamixedmethodstudy