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Editorial: Global excellence in food chemistry

Detalles Bibliográficos
Autores principales:	Bekhit, Alaa El-Din A., Simal-Gandara, Jesus, Abd El-Aty, A. M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9623473/ https://www.ncbi.nlm.nih.gov/pubmed/36330131 http://dx.doi.org/10.3389/fnut.2022.1039724

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