Screening and characterization of β-galactosidase activity in lactic acid bacteria for the valorization of acid whey

β-Galactosidase is an enzyme produced by some strains of lactic acid bacteria (LAB) commonly found in dairy products; however, industrial demand for these enzymes is still low. Acid whey (AW), a lactose-rich byproduct, has large output from cottage cheese and remains unexploited. The purpose of this...

Descripción completa

Detalles Bibliográficos
Autores principales: Kolev, Petar, Rocha-Mendoza, Diana, Ruiz-Ramírez, Silvette, Ortega-Anaya, Joana, Jiménez-Flores, Rafael, García-Cano, Israel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Dairy Foods
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9623626/
https://www.ncbi.nlm.nih.gov/pubmed/36340677
http://dx.doi.org/10.3168/jdsc.2021-0145

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9623626/
https://www.ncbi.nlm.nih.gov/pubmed/36340677
http://dx.doi.org/10.3168/jdsc.2021-0145

Ejemplares similares