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Screening and characterization of β-galactosidase activity in lactic acid bacteria for the valorization of acid whey

β-Galactosidase is an enzyme produced by some strains of lactic acid bacteria (LAB) commonly found in dairy products; however, industrial demand for these enzymes is still low. Acid whey (AW), a lactose-rich byproduct, has large output from cottage cheese and remains unexploited. The purpose of this...

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Detalles Bibliográficos
Autores principales:	Kolev, Petar, Rocha-Mendoza, Diana, Ruiz-Ramírez, Silvette, Ortega-Anaya, Joana, Jiménez-Flores, Rafael, García-Cano, Israel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2021
Materias:	Dairy Foods
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9623626/ https://www.ncbi.nlm.nih.gov/pubmed/36340677 http://dx.doi.org/10.3168/jdsc.2021-0145

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