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Differences in the fecal microbiota of dairy calves reared with differing sources of milk and levels of maternal contact

The practice of rearing cows and calves together is gaining popularity on dairy farms, with different systems currently under assessment in mainland Europe, the United Kingdom, and Oceania. Research into the effects of cow–calf rearing has primarily focused on direct health and welfare implications,...

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Detalles Bibliográficos
Autores principales:	Beaver, Annabelle, Petersen, Charisse, Weary, Daniel M., Finlay, B. Brett, von Keyserlingk, Marina A.G.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2021
Materias:	Health, Behavior, and Well-being
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9623638/ https://www.ncbi.nlm.nih.gov/pubmed/36338447 http://dx.doi.org/10.3168/jdsc.2020-0059

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