Kinetics of gas production in the presence of Fusarium mycotoxins in rumen fluid of lactating dairy cows

Little is known about the effects of Fusarium mycotoxins on the fermentation potential of rumen fluid sampled from lactating dairy cows ingesting diets contaminated at regular levels of these mycotoxins (i.e., contamination levels that can normally be found on dairy farms). In the current experiment...

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Detalles Bibliográficos
Autores principales: Gallo, A., Ghilardelli, F., Doupovec, B., Faas, J., Schatzmayr, D., Masoero, F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Animal Nutrition and Farm Systems
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9623688/
https://www.ncbi.nlm.nih.gov/pubmed/36338385
http://dx.doi.org/10.3168/jdsc.2021-0100

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9623688/
https://www.ncbi.nlm.nih.gov/pubmed/36338385
http://dx.doi.org/10.3168/jdsc.2021-0100

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