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Recovery potential of cavitation-induced injured cells of common spore-forming bacteria in skim milk exposed to ultrasonication
The presence of spore-forming microorganisms and their adhesion to contact surfaces in dairy plants is a major concern because dairy products are prone to cross-contamination. Spore formers and their spores can survive milk processing treatments due to their heat resistance. One source of these spor...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9623695/ https://www.ncbi.nlm.nih.gov/pubmed/36337108 http://dx.doi.org/10.3168/jdsc.2021-0109 |