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Rehydration characteristics of milk protein concentrate powders monitored by electrical resistance tomography

Electrical resistance tomography (ERT) is a robust and low-cost method offering real-time visualization of processes. In this work, we developed an ERT-based method to characterize the rehydration behavior of milk protein concentrate (MPC) powders. Circular-type and linear configurations were used t...

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Detalles Bibliográficos
Autores principales:	Babu, K.S., Amamcharla, J.K.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2021
Materias:	Dairy Foods
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9623700/ https://www.ncbi.nlm.nih.gov/pubmed/36337101 http://dx.doi.org/10.3168/jdsc.2021-0125

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