Using microwave-accelerated digestion instead of dry ashing during sodium analysis of low-moisture, part-skim mozzarella

Mineral analysis of cheese products is a labor- and time-intensive process. Pretreatment using dry or atmospheric wet ashing to decompose organic matter before measurement on a spectrometer can take more than 24 h to complete. Samples of low-moisture, part-skim mozzarella (LMPS) cheese were digested...

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Detalles Bibliográficos
Autores principales: Grossbier, D.T., Schoenfuss, Tonya C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9623747/
https://www.ncbi.nlm.nih.gov/pubmed/36337284
http://dx.doi.org/10.3168/jdsc.2020-0008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9623747/
https://www.ncbi.nlm.nih.gov/pubmed/36337284
http://dx.doi.org/10.3168/jdsc.2020-0008

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