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Using microwave-accelerated digestion instead of dry ashing during sodium analysis of low-moisture, part-skim mozzarella
Mineral analysis of cheese products is a labor- and time-intensive process. Pretreatment using dry or atmospheric wet ashing to decompose organic matter before measurement on a spectrometer can take more than 24 h to complete. Samples of low-moisture, part-skim mozzarella (LMPS) cheese were digested...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9623747/ https://www.ncbi.nlm.nih.gov/pubmed/36337284 http://dx.doi.org/10.3168/jdsc.2020-0008 |