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Sodium caseinate hinders chymosin-induced aggregation of caseins in concentrated milk: The role of soluble caseins and calcium ions

Concentrated casein micelle suspensions show an altered balance between the colloidal and soluble phases compared with native skim milk. The objective of this research was to probe the role of such a change on the chymosin-driven destabilization of casein micelles. Skim milk was gently concentrated...

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Detalles Bibliográficos
Autores principales:	Krishnankutty Nair, P., Corredig, M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2021
Materias:	Dairy Foods
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9623754/ https://www.ncbi.nlm.nih.gov/pubmed/36337097 http://dx.doi.org/10.3168/jdsc.2021-0124

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