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Evaluation of relationship between ruminal pH and the proportion of de novo fatty acids in milk

The objective of this study was to evaluate the relationship between ruminal pH and milk de novo fatty acid (DNFA) concentrations determined by Fourier-transform infrared spectroscopy. Data were collected from 18 multiparous Holstein cows fitted with a rumen cannula and fed 1 of the experimental die...

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Detalles Bibliográficos
Autores principales:	Fukumori, R., Shi, W., Oikawa, S., Oba, M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2021
Materias:	Animal Nutrition and Farm Systems
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9623763/ https://www.ncbi.nlm.nih.gov/pubmed/36339499 http://dx.doi.org/10.3168/jdsc.2020-0042

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