Commercial kefir products assessed for label accuracy of microbial composition and density

Kefirs are fermented beverages containing yeast and bacteria produced by the fermentation of water or milk with kefir grains. Because microorganism density may influence a product's health benefits, label accuracy regarding viable bacterial density and taxonomy of fermented foods is important....

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Detalles Bibliográficos
Autores principales: Metras, B.N., Holle, M.J., Parker, V.J., Miller, M.J., Swanson, K.S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Dairy Foods
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9623786/
https://www.ncbi.nlm.nih.gov/pubmed/36339502
http://dx.doi.org/10.3168/jdsc.2020-0056

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9623786/
https://www.ncbi.nlm.nih.gov/pubmed/36339502
http://dx.doi.org/10.3168/jdsc.2020-0056

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