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Modifications to established fiber methods may be required to quantify cellulose from flow aids in grated Parmesan cheese
Reliable detection and quantification of flow-aid concentrations in grated cheese is warranted for both quality assurance and to prevent fraud, yet no official method exists. This study evaluated enzymatic–gravimetric methods that quantify insoluble dietary fiber, as well as near-infrared spectrosco...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9623806/ https://www.ncbi.nlm.nih.gov/pubmed/36340425 http://dx.doi.org/10.3168/jdsc.2020-18275 |