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Milk beverages can reduce nutrient inadequacy among Brazilian pre-school children: a dietary modelling study
BACKGROUND: Previous studies found high prevalence of inadequate intakes of vitamins E, D and K, calcium and potassium among Brazilian pre-school children, with suboptimal consumption of dairy products. Dietary modelling was applied to determine the theoretical impact of improving dairy products con...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9623914/ https://www.ncbi.nlm.nih.gov/pubmed/36316737 http://dx.doi.org/10.1186/s40795-022-00620-w |
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author | Lenighan, Yvonne M. Tassy, Marie Nogueira-de-Almeida, Carlos A. Offord, Elizabeth A. Mak, Tsz Ning |
author_facet | Lenighan, Yvonne M. Tassy, Marie Nogueira-de-Almeida, Carlos A. Offord, Elizabeth A. Mak, Tsz Ning |
author_sort | Lenighan, Yvonne M. |
collection | PubMed |
description | BACKGROUND: Previous studies found high prevalence of inadequate intakes of vitamins E, D and K, calcium and potassium among Brazilian pre-school children, with suboptimal consumption of dairy products. Dietary modelling was applied to determine the theoretical impact of improving dairy products consumption on nutrient adequacy in 4–5-year-old Brazilian children. METHODS: Adherence to the dairy recommendation of two servings/day was calculated using data from the Brazil Kids Nutrition and Health Study (KNHS) (n = 228). Two modelling scenarios were applied to test the impact on nutrient intakes of (1) adding one or two servings of a frequently consumed cow’s milk or a widely available fortified alternative: pre-school children milk (PCM), and of (2) substituting the current milk consumed by PCM. Mean nutrient intakes and percentage of children adhering to the nutrient recommendations were determined at baseline and after applying modelling scenarios. RESULTS: Seventy-six percent (n = 174) of children did not meet the recommended daily two servings of dairy products, 56% had less than one serving of dairy products on the day of recall. The mean consumption of whole milk (fortified and unfortified) was 147 g/d, yoghurt 114 g/d and cheese 34 g/d. The addition of one serving of cow’s milk demonstrated a 17% reduction in calcium inadequacy, 18% reduction in vitamin A and 3% reduction in zinc inadequacy. Adding one serving of PCM further reduced calcium inadequacy from 87 to 41%, vitamin E from 81 to 37%, and zinc inadequacy by 10%. Replacing the child’s current milk with a PCM resulted in further reduction of micronutrient inadequacies, including calcium, vitamin D and vitamin E. CONCLUSIONS: Dairy products consumption in pre-school children should be encouraged to reduce nutrient inadequacies. In particular, consumption of PCM would help to reduce calcium, vitamin D and vitamin E inadequacy, nutrients of concern in this population. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s40795-022-00620-w. |
format | Online Article Text |
id | pubmed-9623914 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-96239142022-11-02 Milk beverages can reduce nutrient inadequacy among Brazilian pre-school children: a dietary modelling study Lenighan, Yvonne M. Tassy, Marie Nogueira-de-Almeida, Carlos A. Offord, Elizabeth A. Mak, Tsz Ning BMC Nutr Research BACKGROUND: Previous studies found high prevalence of inadequate intakes of vitamins E, D and K, calcium and potassium among Brazilian pre-school children, with suboptimal consumption of dairy products. Dietary modelling was applied to determine the theoretical impact of improving dairy products consumption on nutrient adequacy in 4–5-year-old Brazilian children. METHODS: Adherence to the dairy recommendation of two servings/day was calculated using data from the Brazil Kids Nutrition and Health Study (KNHS) (n = 228). Two modelling scenarios were applied to test the impact on nutrient intakes of (1) adding one or two servings of a frequently consumed cow’s milk or a widely available fortified alternative: pre-school children milk (PCM), and of (2) substituting the current milk consumed by PCM. Mean nutrient intakes and percentage of children adhering to the nutrient recommendations were determined at baseline and after applying modelling scenarios. RESULTS: Seventy-six percent (n = 174) of children did not meet the recommended daily two servings of dairy products, 56% had less than one serving of dairy products on the day of recall. The mean consumption of whole milk (fortified and unfortified) was 147 g/d, yoghurt 114 g/d and cheese 34 g/d. The addition of one serving of cow’s milk demonstrated a 17% reduction in calcium inadequacy, 18% reduction in vitamin A and 3% reduction in zinc inadequacy. Adding one serving of PCM further reduced calcium inadequacy from 87 to 41%, vitamin E from 81 to 37%, and zinc inadequacy by 10%. Replacing the child’s current milk with a PCM resulted in further reduction of micronutrient inadequacies, including calcium, vitamin D and vitamin E. CONCLUSIONS: Dairy products consumption in pre-school children should be encouraged to reduce nutrient inadequacies. In particular, consumption of PCM would help to reduce calcium, vitamin D and vitamin E inadequacy, nutrients of concern in this population. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s40795-022-00620-w. BioMed Central 2022-11-01 /pmc/articles/PMC9623914/ /pubmed/36316737 http://dx.doi.org/10.1186/s40795-022-00620-w Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
spellingShingle | Research Lenighan, Yvonne M. Tassy, Marie Nogueira-de-Almeida, Carlos A. Offord, Elizabeth A. Mak, Tsz Ning Milk beverages can reduce nutrient inadequacy among Brazilian pre-school children: a dietary modelling study |
title | Milk beverages can reduce nutrient inadequacy among Brazilian pre-school children: a dietary modelling study |
title_full | Milk beverages can reduce nutrient inadequacy among Brazilian pre-school children: a dietary modelling study |
title_fullStr | Milk beverages can reduce nutrient inadequacy among Brazilian pre-school children: a dietary modelling study |
title_full_unstemmed | Milk beverages can reduce nutrient inadequacy among Brazilian pre-school children: a dietary modelling study |
title_short | Milk beverages can reduce nutrient inadequacy among Brazilian pre-school children: a dietary modelling study |
title_sort | milk beverages can reduce nutrient inadequacy among brazilian pre-school children: a dietary modelling study |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9623914/ https://www.ncbi.nlm.nih.gov/pubmed/36316737 http://dx.doi.org/10.1186/s40795-022-00620-w |
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