Cargando…
Digestible indispensable amino acid scores of animal and plant ingredients potentially used in dog diet formulation: how this protein quality metric is affected by ingredient characteristics and reference amino acid profile
The ability of a diet or an ingredient to satisfy the indispensable amino acid (IAA) requirements of an individual is a reflection of protein quality (PQ). The concept of PQ is gaining recognition in the pet food industry as a way to identify candidate ingredients for diet formulation. The objective...
Autores principales: | Templeman, James R, Shoveller, Anna K |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9624197/ https://www.ncbi.nlm.nih.gov/pubmed/36029066 http://dx.doi.org/10.1093/jas/skac279 |
Ejemplares similares
-
Can the digestible indispensable amino acid score methodology decrease protein malnutrition
por: Bailey, Hannah M, et al.
Publicado: (2019) -
Special topic: The association between pulse ingredients and canine dilated cardiomyopathy: addressing the knowledge gaps before establishing causation()
por: Mansilla, Wilfredo D, et al.
Publicado: (2019) -
Comparison of four digestibility markers to estimate fecal output of dogs
por: Alvarenga, Isabella Corsato, et al.
Publicado: (2019) -
Standardized Ileal Amino Acid Digestibility of Commonly Used Feed Ingredients in Growing Broilers
por: Ullah, Zafar, et al.
Publicado: (2016) -
Techniques for evaluating digestibility of energy, amino acids, phosphorus, and calcium in feed ingredients for pigs
por: Zhang, Fengrui, et al.
Publicado: (2017)