Effects of a 12-week whole-grain or refined wheat intervention on plasma acylcarnitines, bile acids and signaling lipids, and association with liver fat: A post-hoc metabolomics study of a randomized controlled trial

BACKGROUND: We previously showed that whole-grain wheat (WGW) consumption had beneficial effects on liver fat accumulation, as compared to refined wheat (RW). The mechanisms underlying these effects remain unclear. OBJECTIVE: In this study, we investigated the effects of WGW vs. RW consumption on pl...

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Detalles Bibliográficos
Autores principales: Gijbels, Anouk, Schutte, Sophie, Esser, Diederik, Wopereis, Suzan, Gonzales, Gerard Bryan, Afman, Lydia A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9624226/
https://www.ncbi.nlm.nih.gov/pubmed/36330140
http://dx.doi.org/10.3389/fnut.2022.1026213

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9624226/
https://www.ncbi.nlm.nih.gov/pubmed/36330140
http://dx.doi.org/10.3389/fnut.2022.1026213

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