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LBODP001 Causal Associations Between Body Fat Accumulation and Covid-19 Severity: A Mendelian Randomization Study

BACKGROUND: Previous studies reported associations between obesity measured by body mass index (BMI) and coronavirus disease 2019 (COVID-19). However, BMI is calculated only with height and weight and cannot distinguish between body fat mass and fat-free mass. Thus, it is not clear if one or both of...

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Detalles Bibliográficos
Autores principales: Yoshiji, Satoshi, Tanaka, Daisuke, Minamino, Hiroto, Lu, Tianyuan, Murakami, Takaaki, Fujita, Yoshihito, Richards, Brent J, Inagaki, Nobuya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9624743/
http://dx.doi.org/10.1210/jendso/bvac150.001
Descripción
Sumario:BACKGROUND: Previous studies reported associations between obesity measured by body mass index (BMI) and coronavirus disease 2019 (COVID-19). However, BMI is calculated only with height and weight and cannot distinguish between body fat mass and fat-free mass. Thus, it is not clear if one or both of these measures are mediating the relationship between obesity and COVID-19. AIMS: To elucidate the independent causal relationships of body fat mass and fat-free mass with COVID-19 severity using Mendelian randomization (MR). RESULTS: We identified single nucleotide polymorphisms associated with body fat mass and fat-free mass in 454,137 and 454,850 individuals of European ancestry from the UK Biobank, respectively. We then performed two-sample MR to ascertain their effects on severe COVID-19 (cases: 4,792; controls: 1,054,664) from the COVID-19 Host Genetics Initiative. We found that an increase in body fat mass by one standard deviation was associated with severe COVID-19 (odds ratio (OR)body fat mass = 1.61, 95% confidence interval [CI]: 1.28-2. 04, P = 5.51×10-5; ORbody fat-free mass = 1.31, 95% CI: 0.99-1.74, P = 5.77×10-2). Considering that body fat mass and fat-free mass were genetically correlated with each other (r = 0.64), we further evaluated the independent causal effects of body fat mass and fat-free mass using multivariable MR and revealed that only body fat mass was independently associated with severe COVID-19 (ORbody fat mass = 2.91, 95%CI: 1.71-4.96, P = 8.85×10-5 and ORbody fat-free mass = 1. 02, 95%CI: 0.61-1.67, P = 0.945). CONCLUSIONS: This study demonstrates the causal effects of body fat accumulation on COVID-19 severity and indicates that the biological pathways influencing the relationship between COVID-19 and obesity are likely mediated through body fat mass. Presentation: No date and time listed