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The Transmission of Tuberculosis by Insufficiently Cooked Bread

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: F.E. Daniel & S.E. Hudson 1907
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9626063/
https://www.ncbi.nlm.nih.gov/pubmed/36956278
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spelling pubmed-96260632023-03-22 The Transmission of Tuberculosis by Insufficiently Cooked Bread Tex Med J (Austin) Abstracts and Selections F.E. Daniel & S.E. Hudson 1907-09 /pmc/articles/PMC9626063/ /pubmed/36956278 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) .
spellingShingle Abstracts and Selections
The Transmission of Tuberculosis by Insufficiently Cooked Bread
title The Transmission of Tuberculosis by Insufficiently Cooked Bread
title_full The Transmission of Tuberculosis by Insufficiently Cooked Bread
title_fullStr The Transmission of Tuberculosis by Insufficiently Cooked Bread
title_full_unstemmed The Transmission of Tuberculosis by Insufficiently Cooked Bread
title_short The Transmission of Tuberculosis by Insufficiently Cooked Bread
title_sort transmission of tuberculosis by insufficiently cooked bread
topic Abstracts and Selections
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9626063/
https://www.ncbi.nlm.nih.gov/pubmed/36956278