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How users make judgements about the quality of online health information: a cross-sectional survey study
BACKGROUND: People increasingly use the Internet to seek health information. However, the overall quality of online health information remains low. This situation is exacerbated by the unprecedented “infodemic”, which has had negative consequences for patients. Therefore, it is important to understa...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9628111/ https://www.ncbi.nlm.nih.gov/pubmed/36319997 http://dx.doi.org/10.1186/s12889-022-14418-9 |
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author | Pian, Wenjing Lin, Laibao Li, Baiyang Qin, Chunxiu Lin, Huizhong |
author_facet | Pian, Wenjing Lin, Laibao Li, Baiyang Qin, Chunxiu Lin, Huizhong |
author_sort | Pian, Wenjing |
collection | PubMed |
description | BACKGROUND: People increasingly use the Internet to seek health information. However, the overall quality of online health information remains low. This situation is exacerbated by the unprecedented “infodemic”, which has had negative consequences for patients. Therefore, it is important to understand how users make judgements about health information by applying different judgement criteria. OBJECTIVE: The objective of this study is to determine how patients apply different criteria in their judgement of the quality of online health information during the pandemic. In particular, we investigate whether there is consistency between the likelihood of using a particular judgement criterion and its perceived importance among different groups of users. METHODS: A cross-sectional survey was conducted in one of the leading hospitals in a coastal province of China with a population of forty million. Combined-strategy sampling was used to balance the randomness and the practicality of the recruiting process. A total of 1063 patients were recruited for this study. Chi-square and Kruskal–Wallis analyses were used to analyse the survey data. RESULTS: In general, patients make quality judgement of health information more frequently based on whether it is familiar, aesthetic, and with expertise. In comparison, they put more weights on whether health information is secure, trustworthy, and with expertise when determining its quality. Criteria that were considered more important were not always those with a higher likelihood of being used. Patients may not use particular criteria, such as familiarity, identification, and readability, more frequently than others even if they consider them to be more important than other do and vice versa. Surprisingly, patients with a primary school degree put more weight on whether health information is comprehensive than those with higher degrees do in determining its quality. However, they are less likely to use this guideline in practice. CONCLUSIONS: To the best of our knowledge, this is the first study to investigate the consistency between the likelihood of using certain quality judgement criteria and their perceived importance among patients grouped by different demographic variables and eHealth literacy levels. The findings highlight how to improve online health information services and provide fine-grained customization of information for users. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12889-022-14418-9. |
format | Online Article Text |
id | pubmed-9628111 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-96281112022-11-02 How users make judgements about the quality of online health information: a cross-sectional survey study Pian, Wenjing Lin, Laibao Li, Baiyang Qin, Chunxiu Lin, Huizhong BMC Public Health Research BACKGROUND: People increasingly use the Internet to seek health information. However, the overall quality of online health information remains low. This situation is exacerbated by the unprecedented “infodemic”, which has had negative consequences for patients. Therefore, it is important to understand how users make judgements about health information by applying different judgement criteria. OBJECTIVE: The objective of this study is to determine how patients apply different criteria in their judgement of the quality of online health information during the pandemic. In particular, we investigate whether there is consistency between the likelihood of using a particular judgement criterion and its perceived importance among different groups of users. METHODS: A cross-sectional survey was conducted in one of the leading hospitals in a coastal province of China with a population of forty million. Combined-strategy sampling was used to balance the randomness and the practicality of the recruiting process. A total of 1063 patients were recruited for this study. Chi-square and Kruskal–Wallis analyses were used to analyse the survey data. RESULTS: In general, patients make quality judgement of health information more frequently based on whether it is familiar, aesthetic, and with expertise. In comparison, they put more weights on whether health information is secure, trustworthy, and with expertise when determining its quality. Criteria that were considered more important were not always those with a higher likelihood of being used. Patients may not use particular criteria, such as familiarity, identification, and readability, more frequently than others even if they consider them to be more important than other do and vice versa. Surprisingly, patients with a primary school degree put more weight on whether health information is comprehensive than those with higher degrees do in determining its quality. However, they are less likely to use this guideline in practice. CONCLUSIONS: To the best of our knowledge, this is the first study to investigate the consistency between the likelihood of using certain quality judgement criteria and their perceived importance among patients grouped by different demographic variables and eHealth literacy levels. The findings highlight how to improve online health information services and provide fine-grained customization of information for users. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12889-022-14418-9. BioMed Central 2022-11-01 /pmc/articles/PMC9628111/ /pubmed/36319997 http://dx.doi.org/10.1186/s12889-022-14418-9 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
spellingShingle | Research Pian, Wenjing Lin, Laibao Li, Baiyang Qin, Chunxiu Lin, Huizhong How users make judgements about the quality of online health information: a cross-sectional survey study |
title | How users make judgements about the quality of online health information: a cross-sectional survey study |
title_full | How users make judgements about the quality of online health information: a cross-sectional survey study |
title_fullStr | How users make judgements about the quality of online health information: a cross-sectional survey study |
title_full_unstemmed | How users make judgements about the quality of online health information: a cross-sectional survey study |
title_short | How users make judgements about the quality of online health information: a cross-sectional survey study |
title_sort | how users make judgements about the quality of online health information: a cross-sectional survey study |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9628111/ https://www.ncbi.nlm.nih.gov/pubmed/36319997 http://dx.doi.org/10.1186/s12889-022-14418-9 |
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