LAB Fermentation Improves Production of Bioactive Compounds and Antioxidant Activity of Withania somnifera Extract and Its Metabolic Signatures as Revealed by LC-MS/MS

In this study we investigated the effect of lactic acid bacteria (LAB) fermentation on the ingredients and anti-oxidant activity of Withania somnifera extract. Four strains of LAB could proliferate normally in medium containing W. somnifera extract after the pH reached 3.1~3.5. LAB fermentation incr...

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Detalles Bibliográficos
Autores principales: Yu, Jinhui, Geng, Yun, Xia, Han, Ma, Deyuan, Liu, Chao, Wu, Rina, Wu, Junrui, You, Shengbo, Bi, Yuping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society for Microbiology and Biotechnology 2022
Materias:
Research article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9628816/
https://www.ncbi.nlm.nih.gov/pubmed/35058401
http://dx.doi.org/10.4014/jmb.2111.11018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9628816/
https://www.ncbi.nlm.nih.gov/pubmed/35058401
http://dx.doi.org/10.4014/jmb.2111.11018

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