Effects of a Powder Formulation of Streptomyces cameroonensis on Growth and Resistance of Two Cocoa Hybrids from Cameroon against Phytophthora megakarya (Causal Agent of Black Pod Disease)

In the present study we evaluated the efficacy of a bioformulation of Streptomyces cameroonensis for control of black pod disease in cocoa and enhancement of seedling growth. The formulation developed using talc powder and cassava starch as carriers showed high shelf-life of 1.07 × 10(6) CFU/g after...

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Detalles Bibliográficos
Autores principales: Aristide, Dzelamonyuy, Martial, Tene Tayo Paul, Ruth, Ngotcho Ngassam Esther, Grace, Lele Brenda, Ebenezer, Foka Tatiekam, Flore, Magni Pacha Tatiana, Thaddee, Boudjeko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society for Microbiology and Biotechnology 2022
Materias:
Research article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9628838/
https://www.ncbi.nlm.nih.gov/pubmed/34954698
http://dx.doi.org/10.4014/jmb.2110.10006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9628838/
https://www.ncbi.nlm.nih.gov/pubmed/34954698
http://dx.doi.org/10.4014/jmb.2110.10006

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