Cargando…

Optimization of an Industrial Medium and Culture Conditions for Probiotic Weissella cibaria JW15 Biomass Using the Plackett-Burman Design and Response Surface Methodology

The objective of this study was to optimize industrial-grade media for improving the biomass production of Weissella cibaria JW15 (JW15) using a statistical approach. Eleven variables comprising three carbon sources (glucose, fructose, and sucrose), three nitrogen sources (protease peptone, yeast ex...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yu, Hyung-Seok, Lee, Na-Kyoung, Kim, Won-Ju, Lee, Do-Un, Kim, Jong-Ha, Paik, Hyun-Dong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Society for Microbiology and Biotechnology 2022
Materias:	Research article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9628880/ https://www.ncbi.nlm.nih.gov/pubmed/35354766 http://dx.doi.org/10.4014/jmb.2202.02020

Ejemplares similares

Safety Evaluation of Weissella cibaria JW15 by Phenotypic and Genotypic Property Analysis
por: Jang, Ye-Ji, et al.
Publicado: (2021)

Evaluation of Weissella Cibaria JW15 Probiotic Derived from Fermented Korean Vegetable Product Supplementation in Diet on Performance Characteristics in Adult Beagle Dog
por: Sun, Hao Yang, et al.
Publicado: (2019)

Enhancement of viability, acid, and bile tolerance and accelerated stability in lyophilized Weissella cibaria JW15 with protective agents
por: Kim, Mina, et al.
Publicado: (2018)

Comparison of Temperature and Additives Affecting the Stability of the Probiotic Weissella cibaria
por: Kang, Mi-Sun, et al.
Publicado: (2012)

Plackett-Burman Design and Response Surface Optimization of Medium Trace Nutrients for Glycolipopeptide Biosurfactant Production
por: Ekpenyong, Maurice George, et al.
Publicado: (2017)

Improvement of halitosis by probiotic bacterium Weissella cibaria CMU: A randomized controlled trial
por: Han, Hee-seung, et al.
Publicado: (2023)

Comparative Study on the Characteristics of Weissella cibaria CMU and Probiotic Strains for Oral Care
por: Jang, Hye-Jin, et al.
Publicado: (2016)

Optimization of Chitinase Production by Bacillus pumilus Using Plackett-Burman Design and Response Surface Methodology
por: Tasharrofi, Noshin, et al.
Publicado: (2011)

Statistical evaluation of the medium components for the production of high biomass, α-amylase and protease enzymes by Piriformospora indica using Plackett–Burman experimental design
por: Swetha, S., et al.
Publicado: (2013)

Simultaneous Optimization of the Production of Organic Selenium and Cell Biomass in Saccharomyces Cerevisiae by Plackett-Burman and Box-Behnken Design
por: Zare, Hamed, et al.
Publicado: (2018)

Differentiation between Weissella cibaria and Weissella confusa Using Machine-Learning-Combined MALDI-TOF MS
por: Kim, Eiseul, et al.
Publicado: (2023)

Optimization of chromium and tannic acid bioremediation by Aspergillus niveus using Plackett–Burman design and response surface methodology
por: Chaudhary, Prachi, et al.
Publicado: (2017)

Enhancement of Biomass and Calcium Carbonate Biomineralization of Chlorella vulgaris through Plackett–Burman Screening and Box–Behnken Optimization Approach
por: Chin, Zheng Wei, et al.
Publicado: (2020)

Characterization of Antibacterial Cell-Free Supernatant from Oral Care Probiotic Weissella cibaria, CMU
por: Lim, Hae-Soon, et al.
Publicado: (2018)

In Vitro Inactivation of Respiratory Viruses and Rotavirus by the Oral Probiotic Strain Weissella cibaria CMS1
por: Kang, Mi-Sun, et al.
Publicado: (2022)

Synergistic Immunostimulatory Activities of Probiotic Strains, Leuconostoc lactis and Weissella cibaria, and the Prebiotic Oligosaccharides They Produce
por: Jeong, Seoyoung, et al.
Publicado: (2023)

Application of Plackett–Burman Design in Screening of Natural Antioxidants Suitable for Anchovy Oil
por: Wen, Yun-Qi, et al.
Publicado: (2019)

A methodology for the selection and characterization of riboflavin-overproducing Weissella cibaria strains after treatment with roseoflavin
por: Diez-Ozaeta, Iñaki, et al.
Publicado: (2023)

Effects of probiotic bacterium Weissella cibaria CMU on periodontal health and microbiota: a randomised, double-blind, placebo-controlled trial
por: Kang, Mi-Sun, et al.
Publicado: (2020)

Statistical optimization of textile dye effluent adsorption by Gracilaria edulis using Plackett-Burman design and response surface methodology
por: Venkataraghavan, R., et al.
Publicado: (2020)

Safety Evaluation of Oral Care Probiotics Weissella cibaria CMU and CMS1 by Phenotypic and Genotypic Analysis
por: Kang, Mi-Sun, et al.
Publicado: (2019)

Genomic analysis of WCP30 Phage of Weissella cibaria for Dairy Fermented Foods
por: Lee, Young-Duck, et al.
Publicado: (2017)

Complete Genome Sequence of Weissella cibaria Strain BM2, Isolated from Korean Kimchi
por: Shin, Jang-In, et al.
Publicado: (2020)

Toxicological and safety evaluations of Weissella cibaria strain CMU in animal toxicity and genotoxicity
por: Dolan, Laurie C., et al.
Publicado: (2022)

Integrated Phenotypic-Genotypic Analysis of Candidate Probiotic Weissella Cibaria Strains Isolated from Dairy Cows in Kuwait
por: Patrone, Vania, et al.
Publicado: (2020)

Horizontally Acquired Polysaccharide-Synthetic Gene Cluster From Weissella cibaria Boosts the Probiotic Property of Lactiplantibacillus plantarum
por: Gao, Yuqi, et al.
Publicado: (2021)

Screening and Selection of Medium Components for Cyclodextrin Glucanotransferase Production by New Alkaliphile Microbacterium terrae KNR 9 Using Plackett-Burman Design
por: Rajput, Kiransinh N., et al.
Publicado: (2016)

Antimicrobial and Antibiofilm Activities of Weissella cibaria against Pathogens of Upper Respiratory Tract Infections
por: Yeu, Ji-Eun, et al.
Publicado: (2021)

In Vitro Evaluation of the Effect of Oral Probiotic Weissella cibaria on the Formation of Multi-Species Oral Biofilms on Dental Implant Surfaces
por: Kang, Mi-Sun, et al.
Publicado: (2021)

Production of Vitamin D(3) Enriched Biomass of Saccharomyces Cerevisiae as A Potential Food Supplement: Evaluation and Optimization of Culture Conditions Using Plackett–Burman and Response Surface Methodological Approaches
por: Mohajeri Amiri, Morteza, et al.
Publicado: (2019)

Optimization of the reproduction of Weissella cibaria in a fermentation substrate formulated with agroindustrial waste
por: Carlosama Adriana, Micanquer, et al.
Publicado: (2021)

Application of Plackett-Burman Experimental Design for Lipase Production by Aspergillus niger Using Shea Butter Cake
por: Salihu, Aliyu, et al.
Publicado: (2013)

Improved antimicrobial compound production by a new isolate Streptomyces hygroscopicus MTCC 4003 using Plackett-Burman design and response Surface methodology
por: Singh, Neha, et al.
Publicado: (2012)

Red pepper powder is a crucial factor that influences the ontogeny of Weissella cibaria during kimchi fermentation
por: Kang, Bo Kyoung, et al.
Publicado: (2016)

Genome-Assisted Characterization of Lactobacillus fermentum, Weissella cibaria, and Weissella confusa Strains Isolated from Sorghum as Starters for Sourdough Fermentation
por: Falasconi, Irene, et al.
Publicado: (2020)

Optimization of the culture condition of Bacillus mucilaginous using Agaricus bisporus industrial wastewater by Plackett–Burman combined with Box–Behnken response surface method
por: Huang, Jiafu, et al.
Publicado: (2018)

Genome Sequence of Weissella cibaria M2, a Potential Probiotic Strain Isolated from the Feces of a Giant Panda
por: Du, Xin, et al.
Publicado: (2018)

Isolation and Identification of Lactococcus lactis and Weissella cibaria Strains from Fermented Beetroot and an Investigation of Their Properties as Potential Starter Cultures and Probiotics
por: Maślak, Ewelina, et al.
Publicado: (2022)

Optimization of Reduced Glutathione Production by a Lactobacillus plantarum Isolate Using Plackett–Burman and Box–Behnken Designs
por: Al-Madboly, Lamiaa A., et al.
Publicado: (2017)

Cancer Preventive Potential of Kimchi Lactic Acid Bacteria (Weissella cibaria, Lactobacillus plantarum)
por: Kwak, Shin-Hye, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_ki639n755pp9hhhh3suka1hssu