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Immunostimulatory Effect of Heat-Killed Probiotics on RAW264.7 Macrophages
Probiotics modulate the gut microbiota, which in turn regulate immune responses to maintain balanced immune homeostasis in the host. However, it is unclear how probiotic bacteria regulate immune responses. In this study we investigated the immunomodulatory effects of heat-killed probiotics, includin...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Korean Society for Microbiology and Biotechnology
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9628881/ https://www.ncbi.nlm.nih.gov/pubmed/35354761 http://dx.doi.org/10.4014/jmb.2201.01015 |
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author | Noh, Hye-Ji Park, Jung Min Kwon, Yoo Jin Kim, Kyunghwan Park, Sung Yurb Kim, Insu Lim, Jong Hyun Kim, Byoung Kook Kim, Byung-Yong |
author_facet | Noh, Hye-Ji Park, Jung Min Kwon, Yoo Jin Kim, Kyunghwan Park, Sung Yurb Kim, Insu Lim, Jong Hyun Kim, Byoung Kook Kim, Byung-Yong |
author_sort | Noh, Hye-Ji |
collection | PubMed |
description | Probiotics modulate the gut microbiota, which in turn regulate immune responses to maintain balanced immune homeostasis in the host. However, it is unclear how probiotic bacteria regulate immune responses. In this study we investigated the immunomodulatory effects of heat-killed probiotics, including Lactiplantibacillus plantarum KC3 (LP3), Lactiplantibacillus plantarum CKDB008 (LP8), and Limosilactobacillus fermentum SRK414 (LF4), via phagocytosis, nitric oxide (NO), and pro-inflammatory cytokine production in macrophages. We thus found that heat-killed LP8 could promote the clearance of foreign pathogens by enhancing the phagocytosis of macrophages. Treatment with heat-killed LP8 induced the production of NO and pro-inflammatory cytokines, including TNF-α, IL-6, and IL-1β. In addition, heat-killed LP8 suppressed the production of NO and cytokines in LPS-induced RAW264.7 cells, suggesting that heat-killed LP8 exerts immunomodulatory effects depending on the host condition. In sum, these results indicate that heat-killed LP8 possesses the potential for immune modulation while providing a molecular basis for the development of functional probiotics prepared from inactivated bacterial cells. |
format | Online Article Text |
id | pubmed-9628881 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | The Korean Society for Microbiology and Biotechnology |
record_format | MEDLINE/PubMed |
spelling | pubmed-96288812022-12-13 Immunostimulatory Effect of Heat-Killed Probiotics on RAW264.7 Macrophages Noh, Hye-Ji Park, Jung Min Kwon, Yoo Jin Kim, Kyunghwan Park, Sung Yurb Kim, Insu Lim, Jong Hyun Kim, Byoung Kook Kim, Byung-Yong J Microbiol Biotechnol Research article Probiotics modulate the gut microbiota, which in turn regulate immune responses to maintain balanced immune homeostasis in the host. However, it is unclear how probiotic bacteria regulate immune responses. In this study we investigated the immunomodulatory effects of heat-killed probiotics, including Lactiplantibacillus plantarum KC3 (LP3), Lactiplantibacillus plantarum CKDB008 (LP8), and Limosilactobacillus fermentum SRK414 (LF4), via phagocytosis, nitric oxide (NO), and pro-inflammatory cytokine production in macrophages. We thus found that heat-killed LP8 could promote the clearance of foreign pathogens by enhancing the phagocytosis of macrophages. Treatment with heat-killed LP8 induced the production of NO and pro-inflammatory cytokines, including TNF-α, IL-6, and IL-1β. In addition, heat-killed LP8 suppressed the production of NO and cytokines in LPS-induced RAW264.7 cells, suggesting that heat-killed LP8 exerts immunomodulatory effects depending on the host condition. In sum, these results indicate that heat-killed LP8 possesses the potential for immune modulation while providing a molecular basis for the development of functional probiotics prepared from inactivated bacterial cells. The Korean Society for Microbiology and Biotechnology 2022-05-28 2022-03-20 /pmc/articles/PMC9628881/ /pubmed/35354761 http://dx.doi.org/10.4014/jmb.2201.01015 Text en Copyright © 2022 by the authors. Licensee KMB. https://creativecommons.org/licenses/by/4.0/This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Research article Noh, Hye-Ji Park, Jung Min Kwon, Yoo Jin Kim, Kyunghwan Park, Sung Yurb Kim, Insu Lim, Jong Hyun Kim, Byoung Kook Kim, Byung-Yong Immunostimulatory Effect of Heat-Killed Probiotics on RAW264.7 Macrophages |
title | Immunostimulatory Effect of Heat-Killed Probiotics on RAW264.7 Macrophages |
title_full | Immunostimulatory Effect of Heat-Killed Probiotics on RAW264.7 Macrophages |
title_fullStr | Immunostimulatory Effect of Heat-Killed Probiotics on RAW264.7 Macrophages |
title_full_unstemmed | Immunostimulatory Effect of Heat-Killed Probiotics on RAW264.7 Macrophages |
title_short | Immunostimulatory Effect of Heat-Killed Probiotics on RAW264.7 Macrophages |
title_sort | immunostimulatory effect of heat-killed probiotics on raw264.7 macrophages |
topic | Research article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9628881/ https://www.ncbi.nlm.nih.gov/pubmed/35354761 http://dx.doi.org/10.4014/jmb.2201.01015 |
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