ODP612 Inverse Association Between Healthy Diet Status and Non-Alcoholic Fatty Liver Disease Among Patients With Diabetes Mellitus

OBJECTIVE: Aimed to investigate the associations between healthy diet status and non-alcoholic fatty liver disease (NAFLD) among patients with diabetes mellitus. METHODS: This study enrolled 2,404 participants (1,504 males and 900 females; mean age 50.18 ± 12. 06). Healthy diet status was defined based on the number of healthy diet scores and classified into three categories. Multivariate-adjusted logistic regression analyses were performed to explore the association between healthy diet status and NAFLD, presented by odds ratio (OR) with 95% confidence intervals (CI). RESULTS: Participants with the most healthy diet had a lower odds of NAFLD than those with the least healthy diet (OR: 0.66, 95% CI: 0.50,0.88, P = 0. 004), no significant interactions were showed between healthy diet status and strata (gender, age, diabetes duration, metabolic status). Linear regression analyses showed the most healthy diet was negatively associated with FLI (β: -4.70, 95% CI: -7.61, -1.79, P = 0. 002). CONCLUSIONS: The most healthy diet was independently and inversely associated with NAFLD prevalence and FLI among Chinese patients with diabetes mellitus. Presentation: Sunday, June 12, 2022 12:30 p.m. - 2:30 p.m.