Antibacterial and Antioxidant Properties of Extracts of Yucca Baccata, a Plant of Northwestern Mexico, against Pathogenic Bacteria

INTRODUCTION: Bacterial agents and oxidative reactions are involved in health and food preservation issues, and Yucca baccata (Y. baccata) can be a source of compounds with practical applications in both areas, but its investigation remains limited. MATERIALS AND METHODS: Butanolic (YBE) and aqueous...

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Detalles Bibliográficos
Autores principales: Morales-Figueroa, Gloria-Guadalupe, Pereo-Vega, Gabriel Darío, Reyna-Murrieta, Manuel Everardo, Pérez-Morales, Rosalva, López-Mata, Marco Antonio, Sánchez-Escalante, José Jesús, Tapia-Rodriguez, Melvin R., Ayala-Zavala, J. Fernando, Juárez, Josué, Quihui-Cota, Luis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9629963/
https://www.ncbi.nlm.nih.gov/pubmed/36337841
http://dx.doi.org/10.1155/2022/9158836

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9629963/
https://www.ncbi.nlm.nih.gov/pubmed/36337841
http://dx.doi.org/10.1155/2022/9158836

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