Food insecurity as a risk factor of sarcopenic obesity in older adults

Sarcopenic obesity is characterized by the loss of muscle strength, mass and muscle functionality and increased adipose tissue (obesity) according to different criteria and cut-off points. The prevalence of sarcopenic obesity among older adults is growing worldwide, and many factors are involved in...

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Autores principales: Fonseca-Pérez, Diana, Arteaga-Pazmiño, Cecilia, Maza-Moscoso, Claudia P., Flores-Madrid, Sara, Álvarez-Córdova, Ludwig
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9630347/
https://www.ncbi.nlm.nih.gov/pubmed/36337623
http://dx.doi.org/10.3389/fnut.2022.1040089
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author Fonseca-Pérez, Diana
Arteaga-Pazmiño, Cecilia
Maza-Moscoso, Claudia P.
Flores-Madrid, Sara
Álvarez-Córdova, Ludwig
author_facet Fonseca-Pérez, Diana
Arteaga-Pazmiño, Cecilia
Maza-Moscoso, Claudia P.
Flores-Madrid, Sara
Álvarez-Córdova, Ludwig
author_sort Fonseca-Pérez, Diana
collection PubMed
description Sarcopenic obesity is characterized by the loss of muscle strength, mass and muscle functionality and increased adipose tissue (obesity) according to different criteria and cut-off points. The prevalence of sarcopenic obesity among older adults is growing worldwide, and many factors are involved in its development. Diet and food security have been described as the main contributors to the development of obesity and sarcopenia. Food insecurity consists of limited or uncertain access to adequate and nutritious foods. This narrative review aims to summarize the existing data on food insecurity as a risk factor for sarcopenic obesity in the elderly.
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spelling pubmed-96303472022-11-04 Food insecurity as a risk factor of sarcopenic obesity in older adults Fonseca-Pérez, Diana Arteaga-Pazmiño, Cecilia Maza-Moscoso, Claudia P. Flores-Madrid, Sara Álvarez-Córdova, Ludwig Front Nutr Nutrition Sarcopenic obesity is characterized by the loss of muscle strength, mass and muscle functionality and increased adipose tissue (obesity) according to different criteria and cut-off points. The prevalence of sarcopenic obesity among older adults is growing worldwide, and many factors are involved in its development. Diet and food security have been described as the main contributors to the development of obesity and sarcopenia. Food insecurity consists of limited or uncertain access to adequate and nutritious foods. This narrative review aims to summarize the existing data on food insecurity as a risk factor for sarcopenic obesity in the elderly. Frontiers Media S.A. 2022-10-20 /pmc/articles/PMC9630347/ /pubmed/36337623 http://dx.doi.org/10.3389/fnut.2022.1040089 Text en Copyright © 2022 Fonseca-Pérez, Arteaga-Pazmiño, Maza-Moscoso, Flores-Madrid and Álvarez-Córdova. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Fonseca-Pérez, Diana
Arteaga-Pazmiño, Cecilia
Maza-Moscoso, Claudia P.
Flores-Madrid, Sara
Álvarez-Córdova, Ludwig
Food insecurity as a risk factor of sarcopenic obesity in older adults
title Food insecurity as a risk factor of sarcopenic obesity in older adults
title_full Food insecurity as a risk factor of sarcopenic obesity in older adults
title_fullStr Food insecurity as a risk factor of sarcopenic obesity in older adults
title_full_unstemmed Food insecurity as a risk factor of sarcopenic obesity in older adults
title_short Food insecurity as a risk factor of sarcopenic obesity in older adults
title_sort food insecurity as a risk factor of sarcopenic obesity in older adults
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9630347/
https://www.ncbi.nlm.nih.gov/pubmed/36337623
http://dx.doi.org/10.3389/fnut.2022.1040089
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