Cargando…
Postharvest treatments with MnCl(2) and ZnCl(2) reduce enzymatic browning and enhance antioxidant accumulation in soya bean sprout
Soya bean sprout is a nutrient-abundant vegetable. However, enzymatic browning of soya bean sprouts during storage remains a challenge. In this study, the effects of treatment with MnCl(2) or ZnCl(2) on the browning index, antioxidant nutrient accumulation, total antioxidant capacity and enzyme acti...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9630537/ https://www.ncbi.nlm.nih.gov/pubmed/36323864 http://dx.doi.org/10.1038/s41598-022-23367-7 |