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Food substitutions revisited
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9630856/ https://www.ncbi.nlm.nih.gov/pubmed/36223892 http://dx.doi.org/10.1093/ajcn/nqac222 |
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author | Ibsen, Daniel B Dahm, Christina C |
author_facet | Ibsen, Daniel B Dahm, Christina C |
author_sort | Ibsen, Daniel B |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-9630856 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Oxford University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-96308562022-11-04 Food substitutions revisited Ibsen, Daniel B Dahm, Christina C Am J Clin Nutr Editorial Oxford University Press 2022-10-13 /pmc/articles/PMC9630856/ /pubmed/36223892 http://dx.doi.org/10.1093/ajcn/nqac222 Text en © The Author(s) 2022. Published by Oxford University Press on behalf of the American Society for Nutrition. https://creativecommons.org/licenses/by/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Editorial Ibsen, Daniel B Dahm, Christina C Food substitutions revisited |
title | Food substitutions revisited |
title_full | Food substitutions revisited |
title_fullStr | Food substitutions revisited |
title_full_unstemmed | Food substitutions revisited |
title_short | Food substitutions revisited |
title_sort | food substitutions revisited |
topic | Editorial |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9630856/ https://www.ncbi.nlm.nih.gov/pubmed/36223892 http://dx.doi.org/10.1093/ajcn/nqac222 |
work_keys_str_mv | AT ibsendanielb foodsubstitutionsrevisited AT dahmchristinac foodsubstitutionsrevisited |