Cargando…
Comparison of microscopic and metagenomic approaches to identify cereal pathogens and track fungal spore release in the field
Wheat is one of the main staple food crops, and 775 million tonnes of wheat were produced worldwide in 2022. Fungal diseases such as Fusarium head blight, Septoria tritici blotch, spot blotch, tan spot, stripe rust, leaf rust, and powdery mildew cause serious yield losses in wheat and can impact qua...
Autores principales: | Pilo, Paola, Lawless, Colleen, Tiley, Anna M. M., Karki, Sujit J., Burke, James I., Feechan, Angela |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9630935/ https://www.ncbi.nlm.nih.gov/pubmed/36340419 http://dx.doi.org/10.3389/fpls.2022.1039090 |
Ejemplares similares
-
Timing of fungal spore release dictates survival during atmospheric transport
por: Lagomarsino Oneto, Daniele, et al.
Publicado: (2020) -
Fungal spores: hazardous to health?
por: Sorenson, W G
Publicado: (1999) -
A small secreted protein from Zymoseptoria tritici interacts with a wheat E3 ubiquitin ligase to promote disease
por: Karki, Sujit Jung, et al.
Publicado: (2020) -
Taxonomically Restricted Wheat Genes Interact With Small Secreted Fungal Proteins and Enhance Resistance to Septoria Tritici Blotch Disease
por: Brennan, Ciarán J., et al.
Publicado: (2020) -
The Potential of Rhizoctonia-Like Fungi for the Biological Protection of Cereals against Fungal Pathogens
por: Bleša, Dominik, et al.
Publicado: (2021)