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Biological activities of sweet potato (Ipomoea batatas L.) tips and tubers
This study was conducted to evaluate the biological activities of sweet potato tips and tubers. Antioxidant activity of 2,2‐azino‐bis 93‐ethlbenzothiazoline‐6‐sulphonic acid) diammonium salt (ABTS) and 1,1‐diphenyl‐2‐picrylhydrazyl (DPPH) radical scavenging activities had the highest value of 32.45 ...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9632182/ https://www.ncbi.nlm.nih.gov/pubmed/36348769 http://dx.doi.org/10.1002/fsn3.2999 |
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author | Hong, Chae Young Jo, Yeon Jae Kim, Min Young Chung, Mi Nam Choi, Ehn‐Kyoung Kim, Yun‐Bae Lee, Junsoo Jeong, Heon Sang |
author_facet | Hong, Chae Young Jo, Yeon Jae Kim, Min Young Chung, Mi Nam Choi, Ehn‐Kyoung Kim, Yun‐Bae Lee, Junsoo Jeong, Heon Sang |
author_sort | Hong, Chae Young |
collection | PubMed |
description | This study was conducted to evaluate the biological activities of sweet potato tips and tubers. Antioxidant activity of 2,2‐azino‐bis 93‐ethlbenzothiazoline‐6‐sulphonic acid) diammonium salt (ABTS) and 1,1‐diphenyl‐2‐picrylhydrazyl (DPPH) radical scavenging activities had the highest value of 32.45 mg, AAE/g, and 15.10 mg AAE/g, respectively, in ‘Pungwonmi’ tips. Angiotensin converting enzyme I inhibitory activity ranged between 47.72% in ‘Sinjami’ tubers and 62.25% in ‘Pungwonmi’ tips. α‐Glucosidase inhibitory activity had the highest value of 78.81% and 62.93% in ‘Pungwonmi’ tips and ‘Juhwangmi’ tubers, respectively. In particular, ‘Pungwonmi’ tips had the most effective inhibiting effect on intracellular reactive oxygen species levels in HepG2 cells. Wound healing assay result revealed that ‘Sinjami’ showed 75% wound healing effect. For skin whitening, ‘Pungwonmi’ tips showed 63% activity at 10 mg/ml. These results suggest that sweet potato tips and tubers can be used to develop functional food and cosmetic materials. |
format | Online Article Text |
id | pubmed-9632182 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-96321822022-11-07 Biological activities of sweet potato (Ipomoea batatas L.) tips and tubers Hong, Chae Young Jo, Yeon Jae Kim, Min Young Chung, Mi Nam Choi, Ehn‐Kyoung Kim, Yun‐Bae Lee, Junsoo Jeong, Heon Sang Food Sci Nutr Original Articles This study was conducted to evaluate the biological activities of sweet potato tips and tubers. Antioxidant activity of 2,2‐azino‐bis 93‐ethlbenzothiazoline‐6‐sulphonic acid) diammonium salt (ABTS) and 1,1‐diphenyl‐2‐picrylhydrazyl (DPPH) radical scavenging activities had the highest value of 32.45 mg, AAE/g, and 15.10 mg AAE/g, respectively, in ‘Pungwonmi’ tips. Angiotensin converting enzyme I inhibitory activity ranged between 47.72% in ‘Sinjami’ tubers and 62.25% in ‘Pungwonmi’ tips. α‐Glucosidase inhibitory activity had the highest value of 78.81% and 62.93% in ‘Pungwonmi’ tips and ‘Juhwangmi’ tubers, respectively. In particular, ‘Pungwonmi’ tips had the most effective inhibiting effect on intracellular reactive oxygen species levels in HepG2 cells. Wound healing assay result revealed that ‘Sinjami’ showed 75% wound healing effect. For skin whitening, ‘Pungwonmi’ tips showed 63% activity at 10 mg/ml. These results suggest that sweet potato tips and tubers can be used to develop functional food and cosmetic materials. John Wiley and Sons Inc. 2022-07-26 /pmc/articles/PMC9632182/ /pubmed/36348769 http://dx.doi.org/10.1002/fsn3.2999 Text en © 2022 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC. https://creativecommons.org/licenses/by/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Articles Hong, Chae Young Jo, Yeon Jae Kim, Min Young Chung, Mi Nam Choi, Ehn‐Kyoung Kim, Yun‐Bae Lee, Junsoo Jeong, Heon Sang Biological activities of sweet potato (Ipomoea batatas L.) tips and tubers |
title | Biological activities of sweet potato (Ipomoea batatas L.) tips and tubers |
title_full | Biological activities of sweet potato (Ipomoea batatas L.) tips and tubers |
title_fullStr | Biological activities of sweet potato (Ipomoea batatas L.) tips and tubers |
title_full_unstemmed | Biological activities of sweet potato (Ipomoea batatas L.) tips and tubers |
title_short | Biological activities of sweet potato (Ipomoea batatas L.) tips and tubers |
title_sort | biological activities of sweet potato (ipomoea batatas l.) tips and tubers |
topic | Original Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9632182/ https://www.ncbi.nlm.nih.gov/pubmed/36348769 http://dx.doi.org/10.1002/fsn3.2999 |
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