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Relationship between the turbidity difference and the grade of green tea under Ca(2+) acceleration: A preliminary study

The grade of green tea indicates its intrinsic quality and guides consumers when purchasing. Simple, accessible, and on‐site determination of green tea grades is essential for consumers and regulators. In this study, we assumed that the turbidity difference in green tea might indicate its grade, and...

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Detalles Bibliográficos
Autores principales: Yu, Xiao‐Lan, He, Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9632183/
https://www.ncbi.nlm.nih.gov/pubmed/36348798
http://dx.doi.org/10.1002/fsn3.2974