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Relationship between the turbidity difference and the grade of green tea under Ca(2+) acceleration: A preliminary study
The grade of green tea indicates its intrinsic quality and guides consumers when purchasing. Simple, accessible, and on‐site determination of green tea grades is essential for consumers and regulators. In this study, we assumed that the turbidity difference in green tea might indicate its grade, and...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9632183/ https://www.ncbi.nlm.nih.gov/pubmed/36348798 http://dx.doi.org/10.1002/fsn3.2974 |