Lentilactobacillus buchneri domination during the fermentation of Japanese traditional fermented fish (funazushi)

Funazushi is a Japanese traditional fermented fish made with boiled rice without the addition of microbial starter cultures. Isolates from various commercial funazushi products, as identified by 16S rDNA sequences, suggested that Lentilactobacillus buchneri strains are major lactic acid bacteria. Ba...

Descripción completa

Detalles Bibliográficos
Autores principales: Tanabe, Koichi, Monguchi, Masaki, Inoue, Ryoga, Zamami, Rio, Nakanishi, Ryo, Manabe, Ayano, Oe, Kaho, Komatsuzaki, Noriko, Shima, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9632191/
https://www.ncbi.nlm.nih.gov/pubmed/36348771
http://dx.doi.org/10.1002/fsn3.3002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9632191/
https://www.ncbi.nlm.nih.gov/pubmed/36348771
http://dx.doi.org/10.1002/fsn3.3002

Ejemplares similares