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Lentilactobacillus buchneri domination during the fermentation of Japanese traditional fermented fish (funazushi)
Funazushi is a Japanese traditional fermented fish made with boiled rice without the addition of microbial starter cultures. Isolates from various commercial funazushi products, as identified by 16S rDNA sequences, suggested that Lentilactobacillus buchneri strains are major lactic acid bacteria. Ba...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9632191/ https://www.ncbi.nlm.nih.gov/pubmed/36348771 http://dx.doi.org/10.1002/fsn3.3002 |