Development of active edible coatings based on fish gelatin enriched with Moringa oleifera extract: Application in fish (Mustelus mustelus) fillet preservation

An edible coating was developed using gelatin extracted from the skin of gray triggerfish (Balistes capriscus) and applied to the fillet of the smooth‐hound shark (Mustelus mustelus). Moringa oleifera leaf extract was added to gelatin coating solution to improve its preservative properties. The phen...

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Detalles Bibliográficos
Autores principales: Mezhoudi, Maram, Salem, Ali, Abdelhedi, Ola, Fakhfakh, Nahed, Mabrouk, Mahmoud, Khorchani, Touhami, Debeaufort, Frederic, Jridi, Mourad, Zouari, Nacim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9632210/
https://www.ncbi.nlm.nih.gov/pubmed/36348780
http://dx.doi.org/10.1002/fsn3.2993

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9632210/
https://www.ncbi.nlm.nih.gov/pubmed/36348780
http://dx.doi.org/10.1002/fsn3.2993

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