Effects of different iron treatments on wine grape berry quality and peel flavonoid contents

In this study, eight‐year‐old wine grape plants (Cabernet Sauvignon) were subjected to five different iron treatments: ferrous sulfate, ferric ethylenediaminetetraacetic acid (EDTA‐Fe), ferric citrate, ferric gluconate, and ferric sugar alcohol, and conventional fertilization. Foliar spraying with c...

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Detalles Bibliográficos
Autores principales: Zhang, Shu, Chen, Heting, Gao, Ming, Gu, Chaofeng, Wang, Rui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9632213/
https://www.ncbi.nlm.nih.gov/pubmed/36348792
http://dx.doi.org/10.1002/fsn3.2957

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9632213/
https://www.ncbi.nlm.nih.gov/pubmed/36348792
http://dx.doi.org/10.1002/fsn3.2957

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