Manipulation of an α-glucosidase in the industrial glucoamylase-producing Aspergillus niger strain O1 to decrease non-fermentable sugars production and increase glucoamylase activity

Dextrose equivalent of glucose from starch hydrolysis is a critical index for starch-hydrolysis industry. Improving glucose yield and decreasing the non]-fermentable sugars which caused by transglycosylation activity of the enzymes during the starch saccharification is an important direction. In thi...

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Detalles Bibliográficos
Autores principales: Guo, Wenzhu, Liu, Dandan, Li, Jingen, Sun, Wenliang, Sun, Tao, Wang, Xingji, Wang, Kefen, Liu, Qian, Tian, Chaoguang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9633098/
https://www.ncbi.nlm.nih.gov/pubmed/36338048
http://dx.doi.org/10.3389/fmicb.2022.1029361

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9633098/
https://www.ncbi.nlm.nih.gov/pubmed/36338048
http://dx.doi.org/10.3389/fmicb.2022.1029361

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