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Bacteriophage DW-EC with the capability to destruct and inhibit biofilm formed by several pathogenic bacteria
Biofilm formation by pathogenic bacteria is a major challenge in the food industry. Once a biofilm is established, such as on food processing equipment, it becomes more difficult to eradicate. Although physical and chemical treatments are often used to control biofilm formation, these treatments can...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9633697/ https://www.ncbi.nlm.nih.gov/pubmed/36329103 http://dx.doi.org/10.1038/s41598-022-22042-1 |